High quality 👍barbecued pork 🍖 must eat 😍 signature 🔱 fried rice

This Wen Hing Restaurant in Central🚇 originated from London🇬🇧 as a famous Chinese restaurant that has been open for many years in Hong Kong🌟, with elegant and decent decoration✨, high quality and reasonable price💰, and is one of the famous canteens in politics and business🥢. In addition to tea 🫖 in ordinary restaurants, there are also a variety of fruity soda special drinks 🍹, and milk tea coffee ☕, which suits the preferences of different people ❤️. The stewed pork leg🐷 has removed most of the bones, the meat is full of collagen🤤, the stew is full of flavor, 🍖 the meat is soft and tender. Grilled flavor double 🔥 (honey barbecued pork with roast duck 🦆) is definitely a must-eat here✅. Semi-fat lean char siu 🐖 super fluffy, with a little burnt edge just right 👍, bite down juicy meat juice overflow 💦, super good! They specially selected the "Irish Silver Mountain Duck", known as the "Wagyu" of 🦆 ducks, the "Irish Silver Mountain Duck" 👏, the duck meat is very pink and juicy💧, the skin is very crispy 😍 and not too fat, order a little 🤏 their special sweet soy sauce taste more layered ✨! The stew 🥣 is full of ingredients and very high quality 👍, the meat flavor and mushroom freshness 🍄 complement each other, the soup color is like tea but super rich 😋, drinking the whole person is very comfortable 😌. Crab yellow crispy shrimp balls🦀 is full of visual impact once served, fried shrimp balls 🍤 as big as a table tennis ball 🏓, crispy on the outside and bouncy on the inside, covered with crab yellow sauce 🦀, salty and fresh 🌊, plus the bottom layer of crispy toast 🍞 absorbs all the essence, three layers of taste satisfaction 💥! Steamed eggplant with golden and silver garlic squid 🍆 will still be warm all the way on the table ♨️ very courteous ❤️, super fragrant golden and silver garlic 🧄 covered with fresh and crispy squid 🦑 and soft eggplant on top, eggplant 🍆 absorbs all the garlic oil fragrance, great with rice 🍚. The essence of tomato fish belly soaked in seasonal vegetables 🥬 is that the fluffy fish belly 🥢 is full of the 🐟 essence of fresh fish soup, plus mushrooms 🍄, cabbage 🥬 and fresh tomatoes 🍅, the combination is very rich ✨. The signature fried rice 🔥 here is too much ingredients🤯, once the table is covered with Japanese shredded salmon 🐟 did not feel its power 💥, once scooped up to find that it contains a lot of ingredients 🤩, fish glue, fresh squid 🦑, cherry shrimp, shrimp 🦐 and shredded mushrooms 🍄 and other seafood blended together 🌊, the freshness seems like the whole 🤤 seafood street moved over! Plus the rice is fried dry enough 🔥 and super tasty, with a hot clay pot 🍲 on the bottom for a long time will still have a little rice crust fragrance 😍, really super good 💯! Man Hing Restaurant (Central) Address: 2/F, Tsang Chiu-wai Building, 160-164 Wellington Street, Central #HongKongFood #CentralMustEat #Man Hing Restaurant #Hong Kong Style Char Siu #God Fried Rice #Fried Rice with Jade #Central Cantonese Cuisine #Old Brand #FoodBlogger #Roast Taste Control #Seafood Feast #Stew Soup Expert #Central Food Hunting #Camera Eat First #Food Photography #Hong Kong Cuisine #Central Canteen #Old Store #Hidden Chef #Stir Fried Rice #Traditional Western Art #Traditional Chinese Restaurant #Traditional #HongKongKowloonFoodDiary #fourseasons_hk