The perfect fusion of Hong Kong style and Singaporean style! Ronghua Nanyang Ice House, travel through old Hong Kong and the streets of Nanyang in a second

#7月好去地方2025 Address: No. 530 Nathan Road, Yau Ma Tei, Kowloon, Hong Kong (about 2 minutes walk from Exit C of Yau Ma Tei Station) Atmosphere/Facilities: Ronghua Nanyang Ice House is decorated in a retro Hong Kong style with Nanyang elements. The interior seats are comfortable, the lighting is dim and nostalgic, and the walls are covered with old newspapers, old signs and nostalgic movie posters, creating a strong old Hong Kong atmosphere. The store is equipped with air conditioning and toilets, suitable for rest and taking pictures. It is also welcome to dine alone or meet up with friends. Average consumption per person: HK$70～120 (depending on set menu and à la carte) Features: • Cleverly blending traditional ice house food with Singapore and Malaysia flavors, such as Hainanese chicken, kaya toast, and milk tea • Classic Hong Kong-style meals are still retained: scrambled eggs, macaroons, and milk tea • Retro decoration, perfect nostalgic check-in background • Located in a transportation hub, travelers can replenish, check in, and eat all at once Rating: ★★★★☆ (4.5/5)——The evolution of the ice house with creativity and tradition, every bite is a collision of nostalgia and freshness ⸻ 🍴 Experience sharing｜From Hong Kong-style scrambled eggs to Singapore and Malaysia tea, this ice house let me bite into two cultures Walking through the streets of Hong Kong, walking into an ice house is almost a daily ritual. But this time walking into "Ronghua Nanyang Ice House" was a completely different experience. This place is not just about nostalgia, but a perfect fusion of Hong Kong flavor and Singapore and Malaysia style, as if traveling through two time and space at the same time - old Hong Kong and the streets of Malaysia. I visited on a weekday afternoon, and as soon as I walked into the store, I was attracted by the strong retro style. The walls are covered with yellowed newspapers, movie posters from the 1960s, and handwritten menu boards, everything makes people instantly enter a time tunnel. Even the chairs and tables are made of wood and leather retro design, making people feel like walking into a Hong Kong movie scene. The design of the menu is also very interesting. On one side are standard ice house classics: French toast, scrambled eggs, fried sausage, ham macaroni; on the other side are Nanyang signatures: Hainanese chicken rice, Singapore and Mala salad rice noodles, kaya toast, and milk tea. It is familiar and fresh, and it completely captured my heart. I ordered Hainanese chicken rice, kaya toast and milk tea. When the Hainanese chicken rice was served, the chicken was cut into moderate thickness, the skin was tender and the meat was smooth, and it was paired with fragrant chicken oil rice and three-color sauces (chili, ginger, and sweet sauce). The standard was unexpectedly high. The kaya toast is baked crispy, with a thick layer of coconut sauce and butter in the middle, which is sweet but not greasy. It is a classic that you can't stop eating. The tea is rich in tea aroma, with a smooth milky aroma, without a greasy feeling, and is definitely the authentic Singapore and Malaysia flavor. Halfway through the meal, I heard a group of Hong Kong uncles at the next table chatting in Cantonese about "ordering food and reading newspapers in the ice house in the past", while the young couple on the other side took photos of the food and checked in. This is the most interesting part of Ronghua Nanyang Ice House - it not only captures the taste of old Hong Kong, but also incorporates the eating style and visual needs of the new generation. And my favorite thing is that this ice house creates a "comfortable but not overly commercialized" feeling. Compared with some exaggerated check-in restaurants, this place does not rely on plating to attract attention, but speaks with real ingredients and familiar tastes. Whether you come to eat memories, find freshness, or simply want to find a comfortable corner to drink a cup of milk tea, you will find your place here. Before leaving, I packed a portion of coconut chicken rice for dinner. The moment I walked out of the ice house, I realized that the beauty of the journey does not necessarily have to go through mountains and rivers. Sometimes, just a bowl of good rice, a cup of good tea, and an ice house that tells stories can make people satisfied. If you also want to experience a nostalgic and exotic taste journey in Hong Kong, then come to Ronghua Nanyang Ice House for a seat. No need for too many words, from the first bite, it will make you remember what "classic innovation, re-enactment of legend" means. #Hong Kong #Ronghua Ice House #Hong Kong Food #Central #Hong Kong Must Eat #Pineapple Bun #Hong Kong Milk Must Drink