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From sizzling kebabs to aromatic biryani

#cityplaybook From sizzling kebabs to aromatic biryani, this guide is your passport to Pakistan’s rich culinary heritage.” Street Food & Snacks Bun Kebab Chana Chaat (chickpea salad) Gol Gappay / Pani Puri Jalebi (sweet fried spirals) Dahi Bhallay (lentil fritters with yogurt) Desserts Gulab Jamun Ras Malai Kheer (rice pudding) Falooda (vermicelli dessert with rose syrup and ice cream)#pakistan
Posted: May 25, 2025
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Islamabad

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