A Gourmet Tour to Savor Kagoshima's Culinary Delights

Kagoshima, surrounded by the sea and mountains, boasts a rich food culture unique to the region. We've picked out some beloved local specialties and popular dishes for you to enjoy. 🍴Shirokuma A shaved ice dessert originating from Kagoshima. Topped with milk syrup, fruits, and sweet red bean paste, this treat is both visually appealing and refreshingly delicious, making it a summer favorite. 🍴Sashimi Kagoshima benefits from excellent fishing grounds influenced by the Kuroshio Current, offering an abundance of fresh seafood. Local favorites include kampachi (amberjack) and kibinago (silver-stripe round herring), freshly caught and highly popular. 🍴Yakitori Skewered dishes made with local chicken or Kagoshima black pork are a specialty. Enjoy them with Kagoshima's unique sauces or salt seasoning, paired perfectly with local sake. 🍴Tonkatsu Tonkatsu made with Kagoshima black pork is known for its tender texture and sweet fat. Even thick cuts are not overly heavy, offering a satisfying and hearty meal. 🍴Black Pork Shabu-Shabu (Black Pork Hot Pot) Thinly sliced Kagoshima black pork is lightly cooked in broth for shabu-shabu. This simple yet luxurious preparation highlights the meat's rich flavor and sweetness. 🍴Satsuma-age A classic Kagoshima dish made from deep-fried fish paste. Its slightly sweet flavor makes it a versatile choice, perfect as a snack or side dish!