Let's eat strawberries in Hokkaido.

Japanese fruits are highly regarded worldwide for their quality and freshness. "Strawberries" are in season from winter to spring. We went in February. There were so many strawberries. The price was amazing. You could eat to your heart's content. The price was not expensive. When I ate in Thailand, it cost a thousand baht per tray. But if you ask if it's as much as in Fukuoka, I personally think that in Fukuoka, there are more varieties to choose from and the price is much cheaper. #HokkaidoTravel