Classic Nanyang feel

📫 59, Jln Yew, Pudu, 55100 Kuala Lumpur Southeast Asia, especially Malaysia and Singapore, is generally referred to as Nanyang. Since two or three centuries ago, a large number of immigrants moved south to Southeast Asia, among which the Chinese became the majority of new immigrants at that time. After several centuries of baptism and integration with the local society, the Chinese created the unique Nanyang cuisine; Nanyang cuisine is generally slightly heavier in flavor than Cantonese and Fujian cuisine, with a slightly sweet and spicy taste. 🥘🥘 Xuan Kee Claypot Chicken Rice is a favorite among local Chinese. Dark soy sauce, sesame oil, sweet soy sauce and marinated chicken are cooked over a blazing charcoal fire in every pot of claypot chicken rice, presenting the traditional food culture of Southeast Asia! #Claypot Chicken Rice #Pudu #Kualalumpur #Kuala Lumpur #Michelin