Continue to eat Terengganu Chinatown delicacies 😋

First stop📍Cai Kee Coffee Shop A simple and popular traditional coffee shop~ Ordered the must-eat small bread in Terengganu😋 Fried wontons~Used fish meat~Half of it was eaten by Aimee😑 Pork vermicelli and bitter melon fish paste rice noodles~The ingredients are substantial! The soup base is sweet! The fish paste is chewy! Second stop📍On the way kopitiam The environment is simple and hipster-style~If you are afraid of heat, you can come directly to this one, there is air conditioning🫣 Ordered Terengganu Malay breakfast Laksam! The taste is completely different from the Chinese rice noodle rolls~ Used coconut milk + minced fish + coriander + cucumber shreds and paired with their secret shrimp paste~It's delicious‼ ️ Both restaurants are in Chinatown and can be reached by foot! After eating, you can also go shopping and take some street photos📸 It is definitely a comfortable and satisfying morning~ I didn’t have time to explore other Terengganu delicacies this time🥲 Next time I will come to this place that makes me relax and comfortable♥︎ #Terengganu Food #Chinatown Exploration #Cai Kee Tea Restaurant #onthewaykopitiam #Terengganu Breakfast #Malaysian Food #East Coast Travel #Local Snacks