The only three-star Michelin Cantonese restaurant in Macau, "Yu Long Xuan"

Yu Long Xuan opened in 2013 and received one Michelin star the following year. Until it received successive awards and upgrades and received the highest honor of three Michelin stars in 2019, it has been the only three-star Cantonese restaurant in Macau👏👏👏 🌟The decoration combines modern design and Chinese aesthetics, using the five elements of the Book of Changes as the design, and is divided into five areas including southeast, northwest and center. The space uses the pattern theme of "Along the River During the Qingming Festival", full of oriental charm; whether it is transparent The towering wine cellar, the jade-carved chopstick holder or the Chinese paintings on the backs of chairs make the overall restaurant atmosphere elegant and tranquil! Focusing on slow eating, eating together with the environment💕 🌟The team led by Chef Ouyang skillfully combines ingredients from all over the world on the basis of traditional Cantonese cuisine to give full play to the ingredients; ㄧwalk into the restaurant's kiln-baking oven to bring the special lychee wood-burning series to the spotlight, The signature Spanish Black Pork and Plum Barbecue Pork is a must-try. It is tender and delicious. The other dim sum series are also excellent. ✔️Bingmei greenhouse sweet and sour tomatoes appetizer ✔️The moment you take a bite of Wagyu beef crispy with black pepper sauce, the crispy skin is like thousands of threads, and the aroma of oil hits you and turns into a rich beef flavor with black pepper flavor. ✔️Crystal truffle crab cake with transparent Q-bomb, paired with scallop sauce to enhance the taste ✔️The sweet and salty mix of the Black Truffle Roast Chicken Meal Bun is always a perfect match ✔️Jade Jade Shrimp Dumplings are juicy and juicy, the skin can be broken by blowing, and the shrimp flavor is full ✔️Three-color braised rice sausage noodles, choose red rice sausage, crispy shrimps and still taste delicious ✔️Shunde Fish Maw Fish Soup is my favorite among all, the soup base is sweet and deep, and the texture of the chewy glutinous fish, bamboo shoots and fungus is impressive 💯 The chef pays special attention to the quality of ingredients. He will search for fresh seasonal ingredients from markets and other places, and will temporarily add menus to surprise guests. In addition to seasonal nourishing stews, seasonal dishes are also full of flavor. Excellent service attitude, three-star quality You will always feel that they sincerely treat you, and all five senses will be satisfied at Yulongxuan😌. You are very satisfied and well deserved😋 #Michelinthree #michelin #Cantonese Cuisine Recommendation #Black Pearl Restaurant Guide 📍 2nd Floor, City of Dreams, Cotai, Macau