[Michelin three-star Cantonese cuisine experience] Macau Yulongxuan: the art of luxury on the tip of your tongue

#澳门美食攻略 "Yulongxuan" in Macau's City of Dreams is the pinnacle of Michelin's three-star Chinese restaurants. When you step into the restaurant, the space where calligraphy art and modern design blend together, coupled with the aroma of roast goose freshly roasted in a lychee wood kiln, instantly creates a high-end atmosphere. The signature "Black Fish Roe Crispy Suckling Pig" combines crispy suckling pig with bursting black fish roe, with rich layers; "Hua Diao Drunk Shrimp" soaks Thai mantis shrimp in rice wine, which is sweet and mellow; "Fruit Wood Barbecued Pork and Roast Goose" shows the soft and glutinous essence of black hairy pork and the crispy skin of boneless roast goose. The seasonal dishes "Spinach Spinach in Soup" and "Ginger Stewed Milk" add to the Cantonese homely charm. The service details are impeccable - the seasonal tea that smells good when you open the lid, the clean tableware that is replaced immediately, and the invisible and caring waiters, let people focus on the taste enjoyment. Although the price per person is 1,500 Macau dollars, it reflects the word "extreme" from the selection of ingredients to the aesthetics of the plating. If you want to experience the essence of authentic Cantonese cuisine and an artistic dining environment, Yu Long Xuan is definitely the first choice for Macau’s food landmark!