Founder of Cafe

#summervacay Founded by Roger Soong, the café infuses Baba-Nyonya heritage and contemporary backpacker sensibilities, reflected both in its décor and food offerings. Dishes often blend local flavors with Western-style café staples—such as their Raffaelo Coconut Ice Cream and Roselle Lavender Kefir drinks. Beyond just serving food, The Baboon House acts as a cultural space, supporting local artists, hosting events, and providing a gallery-like environment that enhances Melaka’s heritage experience. It is frequently recommended by locals and travellers alike as more than a cafe. #couplestrip #travel