Okinawa's century-old family "Dajia": Agu pork cuisine that travels through time

Hidden in the mountains of northern Okinawa, the century-old old house "Dajia" is a beautiful restaurant converted from a century-old Ryukyu old house. It specializes in Okinawa's top Agu pork cuisine, blending historical atmosphere and natural scenery, making it a dreamy food destination that tourists must visit. 🌟 Highlights: ✅ Century-old architecture: The restaurant was restored from the 1901 "Anzai family" old house. The tatami seats, mahogany torii, and flowing water garden make it feel like being in the Ryukyu Dynasty. ✅ Signature Agu Pork: A must-order "Agu Pork Noodle Set" (¥1,800) for lunch, and "Agu Pork Shabu-Shabu" (¥6,240/person) is recommended for dinner. The meat is tender and has no fishy smell, and the fat is evenly distributed and super delicious. ✅ Excellent environment: Semi-outdoor seats can enjoy the waterfall landscape, and the lights at night are more romantic. 📌 Useful information: - Reservation: The official website can be reserved 3 months in advance, and it is easy to be full during popular periods. - Transportation: Self-driving is the most convenient, Map Code "206 745 056*82", about 15 minutes drive from Churaumi Aquarium. - Business: Lunch 11:00-16:00, dinner 18:00-21:00 (open all year round). Coming here is not only to taste the food, but also a cultural journey through a century! ✨ #OkinawaMustEat #AncientMinjiaCooking #AguPork #Register for TripBestJulyHotelTestSleeper