[Aichi Gourmet]

I went to eat Hitsumabushi, a popular Nagoya gourmet dish. ✨ ✨Unafuji✨ It is a restaurant listed in the Michelin Guide and is very famous nationwide. ✨ I made a reservation and went there. 😊 Of course, I had the special Hitsumabushi, ¥7150. As rumored, it was thick and filling. ✨ I had the first bowl as is. ♪ After that, I enjoyed it in various ways, such as adding condiments or pouring soup stock over it to make it like ochazuke. ♪ It seems that there are often long lines on weekends, and chairs are lined up in a tent in front of the restaurant, which was a wonderful consideration for those who are waiting. ✨ If you are sightseeing in Nagoya, please stop by. ♪ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Unafuji 📍1-1-4 Shirokane, Showa-ku, Nagoya, Aichi Prefecture Pleasant Shirokane Business hours 11:00 - 14:00 17:00 - 21:00 (L.O. 20:00) Closed days: irregular ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ #Aichi Tourism #Nagoya Tourism #Aichi Trip #Nagoya Trip #Aichi Gourmet #Nagoya Gourmet #Me and Travel