Nagoya | One of the 100 most famous Japanese eel rice restaurants --- Charcoal grilled eel Fuji main store

#5月好去处2025 Is it reasonable to come to Nagoya and not eat eel? Taking advantage of the last noon before leaving, I made a special trip to Sanwangdori, not far from Maizuru Station, to eat at this old charcoal grilled eel restaurant "Charcoal Grilled Una Fuji". As expected, it is the 23rd best 100 eel rice restaurant in Japan. It just opened at 11 o'clock, and there were three or four groups of customers sitting inside, and they all looked Japanese. The trick to eating at famous restaurants is to come when the store just opens, so as to avoid queuing. The main feature of Nagoya's eel rice is one fish, three ways to eat: ✓ The first bowl tastes the original flavor, the crispy and fragrant fish skin and the dense and tender fish meat. The eel is of excellent quality, topped with a special sweet sauce, and the aroma of charcoal grilling, it is really delicious! ✓ Add wasabi and chopped green onions to the second bowl. The spicy taste of wasabi can stimulate the taste buds and make the taste more layered. ✓The third bowl was poured with soup, and it turned into eel tea-pickled rice. I really like this change in eating method, which makes the heavy-tasting eel rice not greasy. I ordered the limited eel liver, and it was a good thing that there was some. The eel liver was simply the best, more amazing than the eel meat! The eel rice was served in a wooden bowl, which felt quite high-end. The set meal also came with clam soup and pickled vegetables. It was a very satisfying meal. It seems that Nagoya's food is quite interesting. Charcoal Grilled Eel Fuji Main Store Sumiyaki Unafuji 炭焼うな富士 ✓Open: 1100-1430, 1700-2030 ✓Address: Aichi, Nagoya, Showa Ward, Shirakane, 1 Chome−1−4 プレザント白金 1st floor, Japan 〒466-0058 #名古屋 #nagoya