Nagoya Hitsumabushi Nagoya Micho 🔥🍽️

#TravelItinerary A must-visit restaurant when you go to Nagoya! 🍽️ I highly recommend **Hitsumabushi Nagoya Bicho** on the 7th floor of the LaChic department store 💯 The best thing about this restaurant is definitely the eel grilled on **charcoal (備長炭)**! 🔥 It's crispy on the outside and moist on the inside, so it melts in your mouth. It's especially fun to eat it in the Hitsumabushi style 😋 1. Just eat it 2. Top it with green onions, wasabi, and seaweed 3. Pour the broth and eat it as ochazuke 4. The last is my favorite way! 🥢 The atmosphere of the store is also very luxurious and calm, so it's perfect for dates, family gatherings, and business meetings. 👨👩👧👦✨ The interior is spacious and quiet, so it's perfect for a break after shopping. 🛍️ The price is around 4,000 yen for basic hitsumabushi, and there are also high-end courses and set meals, so you can choose according to your taste. 💸 If you want to enjoy Nagoya's famous hitsumabushi, this is the best choice! 🌟 One tip! ✅ There may be a long wait on weekends, so it's a good idea to make a reservation in advance or visit before lunch time. There's also an English menu, so it's easy on foreign travelers. 🌏 If you want a special meal with carefully prepared eel dishes, definitely stop by. You won't regret it! 🐟🔥 **100% willing to visit again**!