[Osaka, Shinsaibashi] A special yakiniku experience with the finest Kuroge Wagyu beef and a luxurious private room at Yakiniku Ponga Shinsaibashi

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shinsaibashi "Yakiniku Ponga Shinsaibashi" Special yakiniku experience with the finest Japanese black beef and luxurious private room -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 5 minutes walk from Shinsaibashi subway station. A popular yakiniku restaurant in Tokyo has finally opened its first store in Osaka. This restaurant offers dishes made with carefully selected A5 rank Japanese black beef and fresh vegetables delivered directly from contracted farmers in a sophisticated space. 　　 The biggest attraction is the original specialty "Tatami Negi Tongue Salt", which is finished using a unique special butchering method. It is a masterpiece that allows you to taste the tongue from the root to the tip at once, and it goes perfectly with the green onions that have been specially processed to remove the spiciness. Also, don't miss the "Truffle and Foie Gras Clay Pot Rice," which is the perfect way to finish off your yakiniku meal. This luxurious dish combines the deep flavor and creamy richness of the foie gras with the mellow aroma of truffles. ▼Luxury Omakase Course 13,500 yen We enjoyed a luxurious full course that allowed us to fully enjoy the charms of yakiniku. Here are some of the dishes that were particularly memorable. - Choreogi Salad Crunchy vegetables mixed with fragrant sesame oil create a refreshing taste. This dish will instantly whet your appetite. - Seared Yukhoe The melt-in-your-mouth red meat is combined with the aroma of searing for an exquisite taste. When mixed with the rich egg yolk, the richness deepens even more. 　　 ・Specialty Folded Green Onion Tongue Salt A masterpiece where the sweetness of the fluffy green onions and the umami of the juicy tongue melt in your mouth. The unique method allows you to enjoy the tongue from the base to the tip, and the deeper flavor of the meat spreads the more you chew. This is a special tongue salt that can only be found at Ponga. ・Thick-cut tongue Though it is cut thick, it is soft and the rich flavor spreads the more you chew it. The surface is fragrant and the inside is juicy, allowing you to enjoy a luxurious texture. This is a highly satisfying dish where you can fully enjoy the direct meaty flavor that only a thick cut can provide. ・Specially selected sirloin A premium sirloin with a melting sweetness of fat and a rich meaty flavor. The rich flavor that spreads in your mouth and the smooth texture are exceptional. When combined with clay pot rice, it is elevated to a deep flavor, making it a truly blissful bite. ・Truffle and foie gras clay pot rice The rich aroma of truffles fills the air, allowing you to enjoy a luxurious taste with every bite. The rich flavor of foie gras and the sweetness of the rice are in perfect harmony, allowing you to enjoy the exquisite taste. The truffles sliced ​​in front of you further enhance the aroma, making this a visually pleasing dish. All seats in the restaurant are fully private and equipped with a smokeless roaster, making it ideal for any occasion, such as dates, business meetings, and anniversaries. In a space that emphasizes a sense of privacy, you can spend a special time with your loved ones. In addition, the restaurant also offers a grilling service by staff, so you can enjoy your food cooked to the perfect doneness. 　　 ───────────── ▼ Yakiniku Ponga Shinsaibashi Branch 4F Shinsaibashi Fuku Building, 2-8-26 Higashi-Shinsaibashi, Chuo-ku, Osaka Reservations accepted Business hours: 17:00-3:00 Closed: Irregularly Access: 5-minute walk from Shinsaibashi subway station ───────────── #Absolutely free trip #Shinsaibashi gourmet #Shinsaibashi yakiniku #Shinsaibashi dinner #Osaka Minami #Namba gourmet #Namba yakiniku #Namba gourmet #Namba yakiniku #Osaka gourmet #Osaka yakiniku #Osaka trip