Delicious and Fresh Salmon Should Try Out

#portdicksonguide Craving Japanese food while in Port Dickson? I found a hidden gem that totally satisfied my cravings. Their torched salmon platter came served on a wooden board, each slice artfully prepared and topped with roe, sauce, and garnishes. The textures and flavors were on point—rich yet well-balanced. But the real surprise? The Tori Naban! Crispy chicken cutlet drizzled in tangy tartar sauce and served with fresh salad. It was the perfect mix of crunchy, creamy, and savory. Washed it all down with chilled green tea and left super full and happy. Will definitely return for more!