From Field to Fork: Inside Sekinchan’s Paddy Processing Factory & Rice Gallery

#malaysiatrip After being mesmerized by the golden fields of #sekinchan, the natural next step is heading indoors to the Paddy Gallery and Rice Processing Factory, where the magic of rice transformation unfolds. This spot offers an educational, interactive, and delicious dive into Malaysia’s rice industry. 📍 Where it is Located right in Sekinchan town, just a short drive or bike ride from the fields. The official name is Sekinchan Rice Mill & Paddy Gallery, sometimes simply known as the “Sekinchan Rice Factory.” 💰 Entry Fee Only RM 5 (about €1) per person — and it includes a free mini-pack of Sekinchan rice to take home! Kids under 6 usually go free. 🏛️ What to expect This is not just a factory, but also an interactive museum where you’ll learn everything about rice, from planting to packaging. 👀 Inside the Gallery • Observation deck where you see the rice sorting and drying machines live in action • Informative videos on traditional and modern farming methods • Real samples of rice husks, brown rice, white rice, and other stages of processing • Giant interactive wall panels that explain the history and evolution of Malaysian rice • A kids-friendly zone with quizzes, photo ops, and sensory games 🛍️ What to buy • Signature Sekinchan rice in beautiful gift packs • Flavored rice mixes (like pandan or brown rice) • Rice noodles, rice crackers, and snacks • Local honey, dried mango, and other artisanal products from the region 🍚 What makes this rice special? Sekinchan rice is known for being fragrant, fluffy, and slightly sweet — perfect for nasi lemak, sushi, or simple home dishes. Its popularity has grown thanks to both traditional craftsmanship and modern innovation. 📷 Best photo spots • The rice sacks tower wall • Behind the glass windows looking into the machinery • Outdoor mural wall showing rice farmers • Holding up your rice souvenir with the fields in the background ✨ Why it’s worth visiting The Rice Gallery is perfect for families, school groups, or curious travelers who want to know what goes into a staple food we all eat but rarely think about. You’ll walk away smarter, more grateful — and probably hungry. 📌 Bonus tip: End your visit with a quick snack at the café next door, which serves simple rice-based meals and Sekinchan rice pudding.