A Bagel Odyssey: Discovering the London Bagel Museum in Seoul

Stepping into the London Bagel Museum (despite the name, you’re in Seoul, not London) feels like entering a whimsical bakery-meets-gallery—each bagel displayed like a little artwork. Nestled near Bukchon in Anguk or in upscale Dosan, it’s a destination for bagel lovers that turns morning routines into small culinary celebrations. What makes this place stand out is the sheer variety. Imagine a wall of neatly stacked bagels—plain, sesame, blueberry, and more playful options like spinach cheese, fig, potato-cheese, even dark chocolate. The spring onion pretzel bagel is a favourite for its zesty twist, while the jumbo shrimp sandwich bagel is almost too impressive for its own good, loaded with crispy shrimp and tangy tartar sauce . On my visit, I joined the organized virtual-queue system—check in via QR code, wander a bit, then return when it’s your turn. Despite rumours of hours-long waits, I was seated within 30–45 minutes—testament to efficient turnover . Once inside, the exposed brick, wooden counters, and cheeky British knick-knacks (complete with Union Jack prints and regal portraits) set the mood—familiar yet fun . I went for the potato-cheese and spring onion pretzel bagels, each generously sized and still chewy even minutes after baking—comforting and satisfying in all the right ways . Slathering on unique cream cheeses—think garlic & spring onion or maple pecan—was a delight. And dipping them into the tomato rosé soup? That’s a game-changer . The vibe inside is relaxed and inclusive—locals, tourists, and students mingling around communal tables or standing by the counter. No fuss, no posturing—just bagel bliss. If you’ve sidestepped mainstream cafes and crave something both cozy and cheerful, London Bagel Museum is your go-to. Grab a tray, pick your favourites, and immerse yourself in a bagel adventure that feels both fresh and oddly like coming home. #seoulattractions