Uyugmyeongwan Restaurant

#seoulspots It is the discovery of a new menu for refreshing summer foods. Beef hotpot cooked with meat and various vegetables in a special broth passed down from Qingdao, the hometown of beef noodles. It's really hot! This was such a cute restaurant that we stumbled upon during our vacation to Seoul! We all got something different, and everything was so good! The owner was so nice, and very welcoming to us as tourists, which really made our dining experience that much better! The restaurant itself was very charming, and I could imagine spending a quiet, romantic evening here if I could The composition of the ingredients that go into the hot pot is solid. The meat contains brisket, scallops, and pork belly, and bok choy, lettuce, and spinach are eaten as soon as the broth starts to boil to bring out the original flavor. Wood ear mushroom and denominator make the texture more enjoyable in cooking, and Fuju tofu and Dongdu tofu are unique. As for the sauce, there are three types of garlic sauce and mara sauce coriander sauce, and the garlic sauce stands out for the taste of Koreans. It's like a condensed flavor. It is also good to add raw noodles to finish the meal. The fresh noodles with the firm, chewy noodles are the best when lightly blanched in boiling broth. Parking is available in the bull car park directly opposite the store. 5,000 won per hour. 📍Address: 29-14 Jongro 7-gil, Jongno-gu, Seoul 📍Open Hours: 11:00 - 21:00 📍 menu ordered: Beef Shaved Guo (per person) 19,000 won