Traveling Seoul-Busan in Spring

🌸 This 7-day trip to Seoul and Busan took place in early May, during the spring season when most flowers had already faded. The weather was still chilly at times, with warm afternoons and cold nights. This trip focused on food and exploring the city atmosphere. Highlights included visiting Yonsei University, whose stunning architecture was truly captivating—photos couldn't fully capture its beauty. Another stop was Chinatown, where I tried Jajangmyeon at a recommended restaurant (location in the photo). Normally, I dislike waiting in long lines, but this time I waited about 30 minutes, and it was worth it—delicious and reasonably priced! 👍 🥐 A must-visit in Busan is the famous salt bread bakery, 자연도소금빵. I even stood in the rain to wait in line—it was worth it! 🕍 For those who enjoy visiting temples, 해동용사 is a significant religious site with beautiful seaside scenery. 🌙 Nighttime in Seoul at Cheonggyecheon is perfect for a relaxing stroll. Let the flowing water ease your stress, or come with your partner for a romantic walk and chat—it’s an ideal date spot. P.S. I forgot to take photos of the grilled intestines restaurant in Busan, but you can look it up—it’s called 미친막창. It was hands down the best meal of the trip! 😋