A Fiery Reunion with Malaysia—One Bite at a Time at Khulafa Restaurant

#summervacay #tandoori #malaysia #malaysiafood After time away, there’s nothing more grounding than sinking your teeth into a freshly baked, fluffy roti naan paired with fiery, crimson-stained tandoori chicken. At Khulafa Restaurant near UTC Selangor, that moment became a symphony of scent, flavor, and memory. The tandoori chicken arrived sizzling, its charred edges whispering tales from the tandoor, while the naan—pillowy yet perfectly crisp—cradled the spices like a love letter from the kitchen. The trio of accompanying sauces, ranging from creamy to tangy to tongue-tingling, added layers of adventure to every bite. What truly rounded off the experience was the astonishing value: for just RM16.50, I had the full set and a coffee drink that soothed the spice and completed the meal with a warm hug. With an extensive menu stretching from nasi kandar to roti canai, Khulafa doesn’t just serve food—it welcomes you home.