Shenzhen Jin Shang Hua Hakka Cuisine

Chenpi Old Duck Soup This freshly stewed soup is made with generous ingredients. It has a delightful aroma, a clear and sweet taste with a lingering aftertaste. The fragrance of dried tangerine peel is prominent, making it a nourishing and flavorful choice. Black Truffle Baked Boston Lobster The whole Boston lobster is incredibly fresh, with the aroma of black truffle being irresistible. The lobster meat is tender and springy, coated in a rich and sweet creamy sauce. At the bottom, there’s chewy Yi noodles that complement the dish perfectly—absolutely delicious. Hakka Signature Salted Goose The goose used is of high quality, with firm, tender, and chewy meat. The salted goose is flavorful, with a savory taste that deepens as you chew. It pairs excellently with rice.