A Taste of Home: Authentic North Indian Comfort Food at Tandoori Corner

#summervacay If you’re craving a comforting, home-style North Indian meal in Singapore, look no further than Tandoori Corner at Balestier Plaza. Since 2008, this cozy eatery has quietly been perfecting the art of authentic Indian cooking, delivering rich flavors that feel like a warm embrace from home. A Warm, Inviting Ambiance Walking into Tandoori Corner feels like stepping into a welcoming family kitchen. The atmosphere is cosy and relaxed, making it an ideal spot for a casual date night, a hearty lunch with friends, or a comforting dinner after a long day. The staff are friendly and attentive, adding to the overall homey experience. The Menu: A Journey Through North India Tandoori Corner’s menu showcases the best of North Indian cuisine, with dishes crafted using traditional recipes and fresh ingredients. Their signature tandoori dishes are a must-try, cooked in the traditional clay oven to achieve that perfect smoky char and tender texture. Here are some highlights from our recent visit: Chicken Samosa: The crispy, flaky exterior gives way to a fragrant chicken filling seasoned with just the right blend of spices. It’s flavorful without being overpowering, making for a perfect appetizer. Tandoori Platter: Featuring tender chicken tikka, smoky fish tikka, and juicy tandoori prawns, this platter is a great way to sample multiple flavors. (We swapped the usual mutton kebabs for prawns, which were perfectly charred and succulent.) Butter Chicken: Creamy, rich, and balanced with a tomato base, this dish is a crowd favorite. The silky sauce coats tender pieces of chicken, making every bite indulgent and satisfying. Aloo Gobi: A simple yet comforting dish of soft potatoes and cauliflower tossed in warm spices that bring out the earthy flavors. Biryani Rice: Aromatic and fluffy, the biryani is subtly infused with whole spices, elevating the dish without overpowering it. Garlic Naan & Plain Naan: These freshly baked naans are soft and chewy, with a smoky tandoor char that makes them irresistible. Perfect for mopping up every bit of curry. Desserts: Homemade Gulab Jamun soaked in syrup and silky Kulfi infused with cardamom provide a sweet, refreshing finish to the meal. Mango Lassi: Thick, tangy, and smooth, this traditional yogurt-based drink is the perfect way to cool down after enjoying the rich, spicy dishes. Affordable and Accessible One of the best things about Tandoori Corner is its affordability. Weekday lunch sets start from just $8, making it easy for anyone to enjoy high-quality North Indian food without breaking the bank. Whether you’re a local or a visitor, this gem offers excellent value for money with its authentic flavors and warm hospitality.