Is This the Most Photogenic Teacake in Singapore Right Now?

#summervacay Spring has arrived at Rise Bakehouse, and with it comes a lineup of seasonal treats that are equal parts charming and indulgent. At the heart of this spring menu is the strawberry matcha teacake — a beautiful little creation that captures everything we love about the season in one bite. This limited-time offering features a moist, buttery teacake baked with juicy strawberries inside, topped with a swirl of earthy matcha cream and finished with a single fresh strawberry on top. It’s the kind of dessert that doesn’t just look good for the camera — it tastes like spring itself. The sweetness of the strawberry is balanced by the gentle bitterness of the matcha, making it a thoughtful pairing that’s both light and satisfying. Priced at $8.20, the teacake feels like a small luxury that’s accessible and worth treating yourself to. The texture of the cake is soft and warm, while the cream adds a layer of richness that melts beautifully into each bite. If you’re a fan of Japanese-inspired desserts, this one checks all the right boxes. Alongside the teacake, Rise is also offering a strawberry matcha cloud latte as part of the spring collection. Fans have been calling it a 10/10, praising its balance of flavors — creamy, smooth, and subtly sweet with the signature matcha earthiness coming through without overwhelming the strawberry. #thingstodo #afternoonteatime #myitinerary