"Pan Yu Lin Tang Congee" is an unforgettable taste for Suzhou people.

"Pan Yu Lin Tang Congee" is a taste that Suzhou people remember from their childhood. It has been recognized as a non-material cultural heritage of Gusu District, Suzhou City. "Tang Congee" is a winter snack that is loved mainly in the Suzhou area. This stall sells "Tang Congee", which is made by boiling red beans until they are soft and sweetly seasoning them, similar to Japanese zenzai, and eating them with glutinous rice porridge. "Red Bean Balls" are eaten with small rice balls. An old man and an old woman had been operating for a long time, pulling a cart, but they stopped operating due to the COVID-19 pandemic. Given their age, I thought they would never reopen, but they have reopened after the COVID-19 pandemic! They are currently operating from a stall that has been reused as a PCR test box. It has a faint fragrance of sweet osmanthus, the rice balls are chewy, and the red beans are not too sweet and are very delicious. 📍Pan Yu Lin Tang Porridge ☑︎Address Intersection of Lintun Road and Xihuaqiao, Gusu District, Suzhou City ☑︎Business hours Open from 12:00 to 12:30 noon Ends when sold out ☑︎Access About 15 minutes walk from the subway station "Beisita" (Visited in May 2023) #Overseas travel #Suzhou #China #China tourism #Chinese cuisine