Breakfast is a morning Fine Dining feast by the golden shores of Jinji Lake

At the Four Seasons Hotel Suzhou, it's not an alarm clock that wakes you in the morning, but the anticipation of a breakfast that's nothing short of a culinary masterpiece. Step into the all-day dining restaurant "Hui Yi," where the experience transcends ordinary buffets—it's a morning Fine Dining ritual set against the backdrop of Jinji Lake's morning glow, inspired by the flavors of Gusu and crafted with premium ingredients and meticulous artistry. Every bite is enough to shatter any preconceived notions of hotel breakfasts. Floor-to-ceiling windows gently usher in the shimmering morning ripples of Jinji Lake and the lush greenery of the courtyard. Sunlight filters through the grilles, casting enchanting patterns across the dining tables. On weekdays, the restaurant is free from noisy crowds, offering just the right amount of space between tables, with exquisite porcelain and crystal-clear champagne glasses elegantly arranged. Service is impeccable—plates are cleared and drinks refilled with practiced efficiency. The air is filled with the aroma of freshly ground coffee, the warmth of baked butter, and the sweetness of freshly squeezed juices. The charm here lies in the interactive, lively open kitchen. The Suzhou-style noodle station, a bowl of refined Gusu flavors, is undoubtedly the soul of the experience! Several authentic toppings glisten temptingly under the warm lighting. The noodles are delicate yet resilient, and the chef's skilled hands scoop and toss them like a silver waterfall into a large bowl. Ladle on the broth, add your favorite toppings, and sprinkle with green garlic leaves or minced ham. Perfection. What impressed me most was the inclusion of premium Australian ribeye or tenderloin for breakfast, sizzling on the griddle. The chef precisely controls the doneness, sprinkling sea salt and freshly ground black pepper, filling the air with the rich aroma of meat. Paired with a glass of sparkling wine, the sense of ceremony and satisfaction is overwhelming. The smoked salmon boasts enticing marbling, the Parma ham is as thin as a cicada's wing, and the various salamis offer deep, robust flavors. An array of cheeses is served with honey, nuts, and raisins. To my delight, there was even salmon roe! Pure bliss~ The croissants are so flaky they crumble at the touch, with a perfect honeycomb interior and pure butter fragrance. Baguettes, whole wheat bread, and Danish pastries abound. Even more stunning are the freshly baked egg tarts, delivered warm—crispy, soul-stirring, and perfectly balanced in sweetness. Absolutely divine! When the server gracefully asks, "Would you like a glass of sparkling wine to start your morning?"—it's the ultimate affirmation of a Fine Dining experience! Chilled sparkling wine is poured into slender champagne flutes, the fine bubbles dancing upward. The pale golden liquid glimmers in the morning light, and with a sip, the crisp fruit acidity instantly awakens the palate, creating a perfect balance with the lavish breakfast. Raising a glass to the shimmering waters of Jinji Lake outside, in this moment, breakfast ascends to a luxurious ritual celebrating the start of a new day.