"Walking in the Mountains": The delicious combination of snow crab and top-grade barbecue

The barbecue experience of "Walking in the Mountains" amazed me. Both the quality of the ingredients and the delicate taste were unforgettable. I was particularly impressed by the snow crab, the crab meat was so sweet and tender that I couldn't stop eating it. The raw-grade scallops exude the freshness of the ocean. When you gently bite them, they melt in your mouth and you can feel the natural deliciousness without too much seasoning. As for the barbecued meat, both the fat content of the Wagyu beef and the tenderness of other parts are outstanding. Each piece of meat is perfectly grilled, crispy on the outside and tender on the inside, and paired with warm white rice, it has a rich taste. We especially recommend the small black burger in the store. The soft charcoal-grilled bread is filled with tender meat patties and smooth scrambled eggs. It has an exquisite shape and rich taste. Overall, "Walk on the Mountain" is not just a yakiniku restaurant, but also a top-notch feast for those who want to enjoy high-quality seafood and land cuisine. #100 Ways to Travel