Taipei's famous braised beef noodle restaurant

Taipei Yongkang Beef Noodles opened in 1963, the 52nd year of the Republic of China. It has stood on Yongkang Street for more than half a century. It is a truly time-honored beef noodle shop🍜. Although the environment is relatively ordinary and the seats are relatively crowded, it is still widely popular among locals and tourists, and there are often queues outside the door. The reason why this beef noodle shop is famous is that the owner is particular about ingredients, strictly selects high-quality beef🥩, and uses beef bones and a variety of spices to make the soup, so the soup is rich and layered. Among the several types of beef noodles, the braised half-tendon and half-meat noodles are the most popular. The beef tendons are soft and chewy, and the beef is tender and juicy without losing its chewiness. It satisfies two tastes at the same time, plus the smooth noodles, which is memorable😋. In addition to beef noodles, the steamed pork ribs here are also one of the must-eat dishes, and the various self-selected appetizers in the small vegetable cabinet are also good. 📍Address: No. 17, Lane 31, Section 2, Jinshan South Road, Taipei #Taipei Food #Yongkang Street Food #Yongkang Beef Noodles