Ximending Hot Pot Experience: TAKAO 1972 Hot Pot Ximen Branch

In the bustling and trendy atmosphere of Taipei's Ximending, I discovered a hidden gem for hot pot lovers—TAKAO 1972 Ximen Branch. This hot pot brand hails from Kaohsiung, with its name "TAKAO" derived from Kaohsiung's old name, carrying the memories and sentiments of the southern port city. Stepping into this Ximending branch feels like embarking on a flavorful journey through the port city and Japanese aesthetics. 🍲【Ambiance｜A Zen-Inspired Hot Pot Haven】 Upon entering, you're greeted by elegant wooden decor and soft, warm lighting. The seating areas are cleverly divided by Japanese-style lattice screens, offering privacy without feeling cramped. The central high ceiling design allows natural light to pour in, creating a spacious and comfortable environment that can accommodate over 400 guests. Whether dining solo, on a date, or with family, there's a perfect spot for everyone. The restaurant does not charge a service fee, yet the service is attentive and thoughtful. A self-service area provides drinks, sauces, and side dishes, adding a touch of sincerity to the dining experience. 💰【Pricing｜Affordable and Generous Options】 Starting at just NT$318, you can enjoy a personal hot pot set that includes a main course (pork/beef/chicken), a vegetable platter, and a side dish, paired with your choice of broth. The broth options are diverse, ranging from Japanese kombu, sukiyaki, spicy mala, to stone pot. You can also upgrade to unique broths like pineapple plum or pumpkin cheese for an additional cost, offering rich and novel flavors. For those with a bigger budget, you can opt for the surf-and-turf hot pot or premium Wagyu beef hot pot, priced around NT$600–800 per person, delivering a feast of quality ingredients and heartfelt preparation. 🍽【Recommended Dishes｜A Blend of Classics and Innovation】 • Spicy Mala Pork Belly Hot Pot: Aromatic and flavorful without being overwhelming, the broth is well-seasoned and pairs perfectly with duck blood, tofu, and wide noodles, offering a warm and satisfying experience. • Pineapple Plum Broth: Refreshingly sweet and tangy, ideal for those who prefer a lighter hot pot. • Braised Pork Rice Side Dish: Don’t underestimate this bowl of rice—its perfectly balanced fatty and lean braised pork seeps into the rice, making it irresistible. • Seasonal Seafood Platter: Exceptionally fresh, featuring shrimp, squid, and scallops, sure to delight seafood lovers. 🚉【Location｜Prime Spot in Ximending】 Conveniently located just a 4-minute walk from Exit 6 of Ximen MRT Station, on the first floor of the Dandy Hotel. For those driving, parking is available at the Zhongshan Hall underground parking lot or nearby paid parking spaces. The location is highly accessible and ideal. 📍【Nearby Attractions｜From Hot Pot to Urban Culture】 After your meal, take a stroll around Ximending: • Red House Plaza: A historic landmark with retro brick architecture, also a hub for creative markets. • Movie Street: Lined with cinemas, perfect for a post-hot pot movie session. • Ah Chung Rice Noodles & Wannian Building Food Court: A collection of local snacks—don’t forget to bring home some authentic flavors. • Ximending Graffiti Street: Walls adorned with street art, great for photos and showcasing urban aesthetics. 🧳【Travel Tips】 • Online reservations are recommended, as it gets crowded during peak hours on weekends. • Visit on weekday afternoons or later in the evening for a quieter atmosphere and better seating. • Suitable for group gatherings, birthday celebrations, dates, or even solo dining without any pressure. Leaving TAKAO 1972, I patted my full belly, feeling a warmth that extended from my stomach to my heart. This is more than just hot pot; it’s a cultural experience blending northern hospitality, Japanese design, and urban cuisine. If you find yourself wandering through Ximending, don’t forget to save a meal for this port city-inspired hot pot restaurant—TAKAO 1972 Ximen Branch. You’ll understand the beauty I’m talking about.