Let's open the lid and eat some rice🌾

After a tiring day of diving, come to the island and stop by here, Krua Fachi. The food is delicious, the squid stir-fried in black sauce is good, the shrimp paste chili paste is excellent, the grouper head boiled with taro is the best. To finish, the fried sand fish with turmeric and stir-fried cabbage with oyster sauce are the best. It's so healing. I'm very impressed. #Fachi & Krua Klang Dong