A must-eat live hairy crab restaurant in Ginza, Tokyo❤️

🥰 Kanimitsu 蟹みつ Ginza branch A must-eat live hairy crab when you come to Japan🦀️ This time I came to Ginza to try a restaurant that was rated as high quality - I chose the Live Hairy Crab and Crab Shabu-Shabu Course (all eight dishes) The hairy crab was super big, it felt very cost-effective. Crab legs sashimi and steamed crab legs are also delicious! Every bite is meat! My favorite is Kora-yaki. After you finish eating, the waiter will add Japanese sake for you to taste the crab roe left on the crab shell. 😍 Shabu-Shabu uses snow crab and king crab. After eating, use the soup base to make crab sushi. The hot, spicy and sweet soup warms your stomach and heart. The final dessert was also very refreshing and refreshing, putting a perfect end! 🥰 Ginza Kanimitsu 📍Japan, Tokyo, Chuo City, Ginza, 4 Chome−2−12 Ginza Club Building 4F