Japanese 🇯🇵French 🇫🇷restaurant 🍴 Brasserie Paul Bocuse Ginza😏

Japan🇯🇵 in addition to local food 😆 also attracts many international chefs 👩 🍳 there are many different star restaurants have opened branches in Tokyo 😌 Tired of walking in Ginza we went to Brasserie Paul Bocuse Ginza🫶🏻🫶🏻 My husband always wanted to try this restaurant so during afternoon tea time we came to eat🤭 Fortunately, there are not many people on weekdays so we can Walk in🥹🥹 BRASSERIE PAUL BOCUSE GINZA is on the 10th floor of MARRONNIER GATE GINZA😬 next door Yurakucho, Ginza Station within about 10 minutes😆 so it is very very convenient for people buying things🤭🤣 The restaurant is actually quite big😏 The distance between the tables and tables is big enough so the privacy is quite high😬 We ordered the lunch set 🫶🏻 which already has appetizer soup main course and dessert 🍮 but it only needs 2500 yen 🤣 really worth it First we were served with unlimited filling of bread 🥯 and olive oil 🤭 really fragrant !! ️‼ ️ For the main course we ordered the pan-fried herring 🐟 it was fried just right and really tender 🤣 plus its sauce is really great 🫶🏻🫶🏻 For dessert we ordered caramel pudding🍮 and a regular cake🍰😬 His caramel pudding is very fragrant 😌 It has been fragrant for a while on the table You won't feel too greasy after eating it🤭 Although this restaurant is quite famous but its value for money is very high 👏🏻👏🏻👏🏻 If you come to eat for lunch, it will be very affordable😌 So if you want to try and want to eat not too expensive, I suggest you come in the afternoon😝😝 #Japan Attractions #Foodie #LocalTravel #ResidentWriter #OverseasTravel #JapanTravel #Japan #JapanGoodPlace #JapanTravel