Nikka Whisky Hokkaido Factory Yoichi Distillery

It was built in 1934 by Masataka Taketsuru, who studied production technology in Scotland, the home of whiskey. The brewery uses traditional Scottish methods to produce malt liquor. The environment is beautiful, with birds chirping and fragrance, as if you are in your hometown of Scotland. The red roofs and soft stone factories are set off by green grass and trees. The Nikka Museum, which introduces the history of Nikka whiskey, is also worth visiting. The museum has a detailed history of Masataka Taketsuru's growth, the production process and types of whiskey, which are very detailed. Everyone must try his various whiskeys, order them on the spot (with an additional fee), 15ml, 30ml, and be a short-term wine fairy.