French Flower Town: The Best Classic Fish and Chips

ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ 𓌉◯𓇋 Menu Lacustre EUR 52 The classic set includes an appetizer, main course, and dessert. 𓌉◯𓇋 Burrata and Assortment of Tomatoes Seasoned with Olive Oil and Bals’Art Balsamic Reduction, with Homemade Focaccia The appetizer is beautifully presented, with a refreshing and outstanding combination of ingredients. The cheese and herbs stand out in flavor, and the vegetables are very fresh. 𓌉◯𓇋 Fried Perch Fillets with Lemon Sauce, French Fries This signature dish features crispy fried perch fillets with a tender interior, served with a tangy lemon sauce and French fries. The fillets are boneless and the lemon sauce adds a refreshing touch, reducing any greasiness. It’s a must-try dish that almost every table orders. Highly recommended! (๑´ڡ`๑) 𓌉◯𓇋 Pave Faux Filet Char EUR 45 A disappointment ˃̣̣̥᷄⌓˂̣̣̥᷅. The steak, though generously portioned, was overcooked, making it tough and hard to cut. However, the side dishes were surprisingly good, cooked to a soft and flavorful perfection. 🍨 Ice Cream Cup Vanilla ice cream topped with a generous amount of blueberry sauce, whipped cream, and sweet white sugar frosting. The sugar frosting is a famous French dessert element. ☕︎ Cafe Allonge EUR 3.9 A standard light coffee, nothing special, and no latte art. ☕︎ Chocolate Chaud EUR 6 Rich and flavorful hot chocolate, much better than the coffee! ̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Restaurant du Port 𖤘 74140 Yvoire, France