2025 Fukushima Ward Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in July)

All-you-can-eat motsuyaki and yakitori for only 1000 yen! ️I was surprised to find a restaurant like this in Osaka🫢And, what's more, the time is unlimited⏰ Motsuyaki Nori-chan is located about a 3-minute walk from Ebie Station. I've been interested in this restaurant for a while now because it's been a hot topic on social media for its all-you-can-eat yakitori for 1000 yen! Now they accept reservations via Instagram, and it's hard to get a reservation because it's so popular, but I managed to make a reservation and went there✨ By the way, it seems that you can go every Saturday without a reservation! There are counter seats and table seats inside the restaurant! This store seems to have just opened, so the store is very clean and clean🤩 To be honest, all-you-can-eat for 1000 yen means it doesn't look very clean and doesn't use good ingredients, right? ? But this restaurant completely overturns that image💓 The manager works hard to grill and bring it to you one after another! First, they bring you a gorgeous vegetable skewer set, and it's so delicious that you'll probably get your money's worth just by eating this! ✨ After that, they randomly bring 2-3 skewers of grilled offal or yakitori to each person, and when you give up, they'll keep bringing more until you say, "Stop!" Each skewer is very filling and has a lot of meat, so you'll be very satisfied. We ate about 35 skewers for two people! The person sitting at the counter ate 54 skewers by himself 👀 One drink is required! Try to see how many you can eat 🐓 Business hours 11:00-2:00 📍Motsuyaki Nori-chan 1-20-4 Ookai, Fukushima-ku, Osaka-shi, Osaka #FuriTabi #0yenTrip #DomesticTrip #AllYouCanEat #Domestic #Osaka #Motsuyaki #EbieStation #FukushimaStation

1 minute walk from Fukushima Station Restaurant, cafe & bar in a back alley Velvet Virgo A very popular restaurant in a back alley. We went a little early for lunch on a Saturday in September, but there were several groups waiting and we waited for just under an hour. But it was worth the wait! Not only are the antique-style furniture and tableware lovely, but the atmosphere is also great with live band music on piano, guitar and cello. The lunch comes with freshly baked salad, soup and brioche, so it's very filling! The lunch menu starts at 1,400 yen, so it's great value for money. A must-visit restaurant! Access information ■Location 5-6-6 Fukushima, Fukushima-ku, Osaka-shi, Osaka 553-0003 ■Access 1 minute walk from "Fukushima Station" ■Business hours Sunday 11:30-17:00 Tuesday 11:30-15:00 Wednesday, Thursday, Friday, Saturday 11:30-15:00 18:00-22:00 ■Closed Monday #Osaka sightseeing #Osaka trip #Fukushima #Lunch #Osaka #Value for money lunch

cafebeato is a very relaxing shop with sofa seats that doesn't feel like it's under an overpass. I was full so I ordered a tea soda. My friend ordered an iced coffee. They also seem to be particular about their coffee beans, which my friend was very interested in. The Basque cheesecake was also consistently delicious, so we were able to spend a relaxing time nibbling at it. They also serve lunch, so I'd like to come for a meal next time! OPEN 11:30/CLOSE 23:00 (Last orders 22:00) [LUNCH] Weekdays 11:30~17:00 Saturdays, Sundays, and holidays 11:30~15:00 Closed: Mondays (if Monday is a holiday, closed the following Tuesday) 8-1-3 Fukushima, Fukushima-ku, Osaka 553-0003

It's a popular restaurant, so we made a reservation before visiting. Happy hour from 6 to 7pm means we drink even more (lol) All the food was delicious and the alcohol wasn't expensive, so we had a great time eating and drinking a lot with our friends♪ The Mimasaka venison steak was especially delicious. And the main dish, lobster paella, had lobster so big you couldn't even see the rice! Good value for money and a nice atmosphere! Address 1F Nakamura Building, 7-8-6 Fukushima, Fukushima-ku, Osaka Access 3 minutes walk from JR Fukushima Station Opening hours 15:00-0:00 (last orders 23:30) Closed Sunday Phone number 06-7651-2252 #Osaka #OsakaTourism #OsakaTrip #OsakaGourmet #rintomoosaka #OsakaDinner #FukushimaGourmet #Fukushima #SpanishCuisine #OsakaFukushima

#OsakaTourism ~ Teppanyaki Jidori Yaki TARO ~ An adult hideaway in Fukushima, Osaka. The relaxing interior is a great place for dates, and to relax with friends and family. It seems that even a super famous K-pop singer has visited here secretly. They offer everything from a la carte chicken to courses, and they will grill it right in front of you. This time, I ordered the same course (Jidori Yaki course 4,300 yen) that the K-pop singer ordered. The specialty "Green Onion Salt Premium Heart" was especially delicious. I enjoyed it with plenty of green onion salt on top of the plump heart. I also recommend the "sterile pork fillet" which is quickly grilled rare. The course ends with ramen. It even comes with a popular pudding from an affiliated store, and I enjoyed it until the very end. It's a hidden gem that I don't really want to tell anyone about. -------------------------- Teppan Jidori Yaki TARO 3-7-24 Fukushima, Fukushima-ku, Osaka About 5 minutes walk from JR Shin-Fukushima Station 17:00-24:00 -------------------------- #Teppan Jidori Yaki TARO#Fukushima gourmet #Osaka dinner #Osaka yakitori #Fukushima yakitori #Osaka trip #yakitori #adult hideaway #Osaka hidden gem gourmet

👑Introducing a restaurant in Fukushima that will be difficult to book in the future, run by a very stoic owner when it comes to meat👑✨ This restaurant is definitely worth saving🙋‍♂️ ————————— 📍Store name: Niku KiKi 📍Address: 5-10-16 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 📍Business hours: [Mon-Sat] 17:00-22:30 [Holidays] 17:00-22:30 *Omakase course starts at 18:00 Closed on Sundays 📍Budget: 10,000-20,000 yen ————————— Omakase course 16,500 yen ・Meat sashimi ・Omi beef hanging tenderloin with Japanese pepper Hang tenderloin cooked for 2 hours! Moist 🙋‍♂️✨ ・Omi beef tongue with kelp pepper You can grill the meat from start to finish Soft yet crunchy★ Kombu pepper, instead of yuzu pepper, brings out the umami even more ・Salad ・Yamagata black kite A cut with just the right amount of fat and a strong red meat flavor! The salt really brings out the flavor😊 Grilled with sauce ・Omi beef skirt steak ・Yamagata triangular rose ・Manyo beef misuji ・Silver rice At this point, the silver rice cooked in a clay pot for the sauce yakiniku is served♪ A blend of koshihikari, hinohikari, and sasanishiki, this silver rice was shiny and really delicious. . This rice is actually cut with small scratches on the surface so that it will stick to the yakiniku sauce 👑 The fatty triangular rose and the slightly fatty and flavorful misuji are served on the rice ♪ The skirt steak was especially delicious 👑👑 ・Small bowl of Tajima beef sukiyaki The egg yolk, which is made rich by using a little soy sauce, mixes with the soft meat for a blissful taste ✨✨ ・Beef tail soup ・Charcoal-grilled steak The bone-in sirloin that we were shown at the beginning is the last meat to be served! The specially selected sirloin, which is aged with the bone still attached, is awesomely delicious👑 ・Cold noodles The noodles are kneaded on the same day, and made in a noodle maker just before serving, and served freshly made cold noodles★ I've never experienced such firm noodles before✨ ・Curry If you're still full and have some rice left, be sure to try the curry★ It's very simple, but it's also delicious! ・Yoshida Farm Milk Gelato Homemade cookies on top This gelato is made with milk from Yoshida Farm, a famous farm in Okayama Prefecture, and it's super creamy♪ And the hot cookies on top are Country Ma'am, as the owner calls it, like salty matcha👑 These two can't be mixed together and not be delicious♪ The owner originally came from the now-defunct member-only yakiniku restaurant "Kimiya" in Nakazakicho, and is stoic with a deep research into meat! Because they are so particular about their food, everything is really delicious, and although it has only just opened, I am sure it will be hard to get a reservation here‼️ I was very satisfied★Thank you for the meal! #Osaka #Yakiniku #FukushimaGourmet #OsakaYakiniku #OsakaGourmet

🇮🇹Ham&Sausage Salumeria Porcini → @salumeria_porcini What I ordered this time👇 - Thickly sliced ​​prosciutto - Assorted appetizers - Premium (with buckwheat flour) rich quiche Lorraine - White grape juice🍇 The prosciutto is so thin and delicate that it almost seems like it might break✨ Each slice is so big that it's fun just to watch them lift it😆 It's well-flavored and goes great with wine🍷 Appetizers of about 12 kinds!! A very satisfying assortment😋 The walnut bread and beef paste were especially delicious♡ The vegetables are also addictive when you add the mayonnaise and garlic sauce that is a specialty of the shop😆💘 This alone is enough to fill you up, and it's so filling that I recommend it✨ The quiche is delicious with melted cheese🤤🧀 It also has bacon in it!! The crispy dough was well flavored and was super delicious♡♡♡ I don't really like the edges of pizza or the crusts of bread, but this quiche was delicious right down to the dough💓 Conquered the Porcini Street stores👏 I'd like to try the bakery too♡ #SalumeriaPorcini #OsakaGourmet #FukushimaGourmet #LuxuryMeal #OsakaRestaurant #ProsciuttoShop #Quiche

#tripmemory2022 ～ OKKII Fukushima store～ A ​​popular Soondubu restaurant in Hokusetsu, Osaka, has opened in Fukushima, Osaka. There are counter seats and table seats, and many people dine alone. What I ordered... ・Hormone Soondubu (1,683 yen) You can choose from 7 levels of spiciness. I can handle the spicy ones quite well, but the level 3 was quite spicy. lol The horumon contains plump small intestines and crunchy tripe. The kimchi in the banchan was a sweet kakuteki and was delicious. You can have as many refills as you like. The rice is a delicious kamameshi. At the end, try adding corn tea to the pot to soften the scorched rice and making it into "nurungji." -------------------------- OKKII Fukushima 2-7-5 Fukushima, Fukushima-ku, Osaka -------------------------- #Okkii #Soondubu #Korean food in Osaka #Fukushima lunch #Korean information #Fukushima gourmet #Osaka tourism #Korean food lover #Hormone #Korean food #Osaka gourmet #Osaka lunch

"Sushi Tenchishu" is a delicious Japanese restaurant in Fukushima Ward, an area known as a gourmet battleground. The course menu is a satisfying meal that includes special dishes, tempura, sushi, rice bowls, and even dessert. The owner's selection of sake is also outstanding! You can also choose a sake that matches the food. If you are visiting Osaka, please come to Fukushima Ward, a treasure trove of gourmet food❗️ #Osaka #Fukushima Ward #Osaka Gourmet #Japanese Cuisine #Sushi #Tempura #Sushi Tenchishu

Address: 1F Fukushima Residence, 7-9-1 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: It's a restaurant that is hard to get into on weekends without a reservation. I went at 8:30pm and waited about an hour, and finally got in✨ Recommended points: The horse meat here is very fresh, healthy, and even if you eat a lot, the fat is only about 1/3 of beef, so it's a very healthy food. You can see how healthy horse meat is by comparing it with the beef below✨ 100g of horse meat contains 110kcal 100g of beef contains 300kcal 100g of horse meat contains 20.1g of protein 100g of beef contains 19.0g of protein 100g of horse meat contains 2.5g of fat 100g of beef contains 13.3g of fat 100g of horse meat contains 11mg of calcium 100g of beef contains 4mg of calcium 100g of horse meat contains 4.3mg of iron 100g of beef contains 1.9mg of iron 100g of horse meat contains 2,290mg of glycogen 100g of beef contains 670mg of glycogen Average price: 4,000 yen to 4,999 yen Budget per person: 3,650 yen Rating: Overall rating ⭐4.2 #Gourmet #Horse sashimi

Address: 2F, 1-11-9 Oyodo Minami, Kita-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: The entrance has a wooden atmosphere, and a statue of a man making a wai🙏 is the landmark of this shop✨ When you go up to the second floor, the spacious interior is very comfortable✨ We went there at 7pm without a reservation and it was full, so reservations may be necessary on weekends✨ Recommended points: The spiciness🌶️ is indicated, so you can experience the local spiciness, and Thai food is a complex mix of sour, sweet, and spicy flavors, so if you don't like spicy food, it's recommended to order a menu with less 🌶️✨ The dish we ordered was fried shrimp, which was incredibly delicious. The dipping sauce is a standard Thai condiment, similar to a sweet and spicy chili sauce, and is used on fries at McDonald's in Thailand✨ Tom Yum Kung was also quite spicy, even though it didn't look spicy. In Thailand, coconut and red chili oil float on top, so that may be what you're more used to✨ The green curry was also delicious, but personally I think it would have been better if they had massaman curry😃 Average price: 2,000 yen to 2,999 yen Budget per person: 3,500 yen Rating: Overall rating ⭐4.2 #gourmet #Thai food

Pane Porcini, near Fukushima Station/Shin-Fukushima Station, is a small shop, but it is a popular bakery that is one of Tabelog's top 100 restaurants 🥰 The sweet and chewy mochi bread is a favorite of children 👦🏻 It doesn't contain eggs, so it's great for people with allergies ◎ [Bread I bought] ○ Mochi bread ¥238 ○ Salted focaccia ¥249 📍 5-10-22 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture #Fukushima #Osaka #Western Japan #Bread #Bakery #Bakery tour #hotelroyalpark #With children #Traveling with children

I went to "Tsukemen Misawa" near Fukushima Station♪ This restaurant is highly rated on Tabelog🔥 Purchase the menu from the ticket machine. The tsukemen comes with onions and sudachi, which is unusual♪ Recommendations on how to eat it are also written✨ It was rich but light and delicious😉🌸 There was also a counter, so it seemed like a restaurant that was easy to enter even by one person◎ [Menu ordered] ○Tsukemen ¥820 ○Niboshi Ramen ¥800 📍 Fuku Building, 5-6-11 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture #Osaka #Fukushima #West Japan #Gourmet #Gourmet Trip #Ramen

Address: 7-2-8 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: A restaurant with delicious horumon, 9 types of salt that are combined with meat with a strong flavor bring out the best in each meat✨ The staff will carefully teach you how to grill and eat it one by one, so it's a friendly restaurant✨ Recommended points: The plump horumon and the not-too-greasy fat are very delicious✨ There are plenty of side dishes, and I recommend eating it wrapped in green onions✨ The second picture is of the premium salted tongue, but the only disappointment was that it was very thinly sliced, so if you're interested, I recommend ordering the thick-sliced ​​tongue☀️ Average price: 4,000 yen to 4,999 yen Budget per person: 6,200 yen Rating: Overall rating ⭐4.0 #gourmet #yakiniku

Address: 57 Fukumaru-dori, 7-2-6 Fukushima, Fukushima-ku, Osaka-shi, Osaka Atmosphere/Facilities: The restaurant is two stories tall. I went there around 10pm, but the restaurant was full. The staff will come to you as soon as you ring the bell. ☀️ You order by scanning a QR code and ordering through the app, so it's easy and you can see the total price right away. ✨ Recommended points: The menu has a wide variety of dishes, and the playful presentation is fun and looks good on social media. ✨ Since it was my second time, I didn't order much and just had some snacks, but if I have the chance to visit again, I'd like to order a lot. 🤭 Average price: 3,000 yen to 3,999 yen Budget per person: 1,555 yen Rating: Overall rating ⭐3.8 #gourmet #creative izakaya

Address: 1F Fukushima Residence, 7-9-1 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: The big red lantern at the entrance is the landmark, the restaurant is well ventilated, and the food is grilled on a mountain-shaped iron plate☀️ Recommended points: The staff are polite and explain the order in which the meat is grilled, how to grill it, and the individual dipping sauces carefully, so it was delicious☀️ The first piece of horse sashimi is recommended because it is fresh✨ The tomato sour was so delicious that I ordered it several times🤭 The appetizer was also delicious, so I was convinced☀️ We drank 5 or 6 beers and sours per person, had horse sashimi and yakiniku, and it was a reasonable price☀️ Average price: 4,000 yen to 4,999 yen Budget per person: 5,435 yen Rating: Overall rating ⭐4.4 #gourmet

Address: 5-10-22 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Small Recommended points: The mochi bread and salted focaccia are especially recommended ✨ The mochi bread is chewy and coated with sugar on top, and is sweet and delicious 💖 No matter which bread you eat, you won't go wrong. The cream bread is also popular, heavy, creamy and delicious 💕 This is a very popular bakery in Fukushima. Average price: 500 yen to 1500 yen Budget per person: 500 yen to 1500 yen Rating: 5 stars out of 5 ⭐️⭐️⭐️⭐️⭐︎

Address: 6-19-12 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Counter seats and 3 table seats available. Recommended points: The mapo tofu is very tasty, with a spicy and savory taste✨The accompanying salad and soup are also delicious✨The Tianjin rice is thick and filling, so I recommend it💕You can have as much rice as you like. Lunch is reasonably priced👌It's a popular restaurant, so you'll likely have to queue, but I recommend it💕 Average price: 1100 yen to 3000 yen Budget per person: 1100 yen to 3000 yen Rating: 5 stars out of 5⭐️⭐️⭐️⭐️⭐︎

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Yakiniku" A feast of carefully selected wines and the finest Wagyu beef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A 3-minute walk from JR Fukushima Station. A high-end yakiniku restaurant with a hideaway concept of pairing carefully selected wines with the finest Wagyu beef yakiniku. Follow the small sign on the first floor of the building to the third floor, where you will find a chic, luxurious space with a wood grain design. 　　 The greatest attraction is that you can enjoy the highest quality Wagyu beef along with wines carefully selected by the owner, who is a sommelier. In particular, the specialty "chunk meat" is a masterpiece that allows you to savor the luxurious taste of high-quality cuts. ・Infinite bean sprouts 550 yen Crunchy bean sprouts and the fragrant flavor of sesame oil create a simple yet addictive taste. You can have as many refills as you like. ・Sokuta kimchi 550 yen An excellent balance of aged flavor and moderate acidity. The moderate spiciness lingers on your tongue, making this a great dish to pair with grilled meat. ・Seasonal vegetable bagna cauda 750 yen ・Salted skirt steak 1,000 yen Seasonal vegetables and chunks of skirt steak on one plate. A harmony of fresh vegetables and rich sauce. The chunks of skirt steak are juicy, full of flavor, and the saltiness is just right. ・Premium salted tongue 1,500 yen The firm texture and moderate sweetness of the fat are appealing. The simple saltiness brings out the natural flavor of the meat, and the more you chew it the tastier it becomes. 　　 ・Grilled rib shabu-shabu 1,500 yen A luxurious delicacy that spreads the sweetness of the fat just by lightly grilling it. The melting texture and rich flavor will fill your mouth with happiness. 　　 ・Tsurami sauce 750 yen The perfect texture and rich flavor of the sauce. The flavor of the meat spreads with every bite. 　　 ・Meat cutlet rib 750 yen The perfect balance of the sweetness of the fat and rich flavor with the spicy kick of the miso. The more you chew, the more flavorful it becomes, and the more appetizing it becomes. 　　 ・Urute spicy miso 750 yen ・Liver sauce 750 yen ・Akasen spicy miso 550 yen ・Kokoro sauce 750 yen An assortment of unique textures and flavors. A luxurious combination where the spicy miso is addictive and the richness of the sauce brings out the flavor of the ingredients. ・Oxtail soup 1,000 yen A soup with a deep flavor that is infused with the flavor of carefully simmered oxtail. The melt-in-your-mouth tender meat is also superb. The restaurant has a relaxed atmosphere, with counter and table seating, making it suitable for a variety of occasions, from individuals to groups. This is a great value restaurant where you can enjoy a luxurious space, carefully selected wagyu beef, and wine. ────────────── ▼ Yakiniku Iri 7-9-29 Fukushima, Fukushima-ku, Osaka-shi, Osaka Seido Building, 3F, Room Kita Reservations accepted Business hours: Monday, Tuesday, Wednesday, days after holidays 18:00 - 00:00 Friday, days before holidays 18:00 - 01:00 Saturday, Sunday, holidays 17:00 - 01:00 Closed: Thursday Access: 3 minutes walk from JR Fukushima Station ───────────── #Absolutely free trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Fukushima-ku yakiniku #Osaka gourmet #Osaka yakiniku #Osaka yakiniku dinner #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Yakiniku Nikufuku" Exquisite horumon with rich yukhoe and homemade ponzu sauce -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A yakiniku restaurant located a 3-minute walk from JR Fukushima Station. Not only can you enjoy carefully selected meat at an affordable price, but the three types of secret sauces created through trial and error further enhance the original flavor of the ingredients. 　　 The restaurant's pride is the "Genki Harami". The juicy harami is accentuated by the generous amount of green onion and garlic, creating a rich flavor that gives you energy every time you eat it. 　　 In addition, the "Salted Hormone" is a dish to be enjoyed with the special homemade ponzu sauce that has been handed down for generations. The refreshing flavor, without the strong taste typical of offal, will have you reaching for the next bite. ・Premium liver 1,180 yen ・Grilled yukhoe 1,180 yen ・Scallion and salt yukhoe 1,180 yen Premium liver has a rich and creamy texture, and you can enjoy a taste that melts in your mouth. The grilled yukhoe has an exquisite blend of savory and sweet flavors, and the moderate umami of the fat stands out. Scallion and salt yukhoe has a crunchy flavor of scallions and a hint of salt, and a refreshing aftertaste that you can enjoy until the very end. 　　 ・Genki Skirt Steak 700 yen ・Original Ume Hormone 1,200 yen ・Salt Hormone 1,000 yen Genki Skirt Steak has a nice elasticity and juicy texture, and the sweetness of the meat that spreads the more you chew it will whet your appetite. Original Ume Hormone is an addictive taste that exquisitely blends the refreshing acidity of the plum with the deep richness of the hormone. 　　 Salt Hormone is simple, but the concentrated flavor and salt accents stand out, making it so delicious that you will keep eating it. 　　 The interior of the restaurant is a calm space where you can feel the warmth of wood, and the counter seats allow you to enjoy the craftsmanship up close. It is a comfortable environment that can be used for a wide range of occasions, from family meals and business occasions to special occasion dinners. 　　 ───────────── ▼ Yakiniku Nikufuku 7-4-24 Fukushima, Fukushima-ku, Osaka-shi, Osaka Reservations accepted Business hours: 17:00-23:00 Closed: Mondays Access: 3-minute walk from JR Fukushima Station ───────────── #Absolutely free trip #Osaka Fukushima gourmet #Fukushima-ku gourmet #Fukushima-ku yakiniku #Fukushima-ku yakiniku #Osaka gourmet #Osaka yakiniku #Osaka yakiniku #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Beef Hotpot and Soba Nobu" Secret sauce and delicious chiritori nabe -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 1 minute walk from JR Fukushima Station. A specialty store that serves rich beef hotpot made with carefully selected Saga beef and freshly made homemade soba noodles. 　　 You can enjoy the beef hotpot, which has a deep richness and flavor brought out by simmering it in a homemade sauce, and the rich flavor and smooth texture of soba noodles made that day. 　　 ・Chiritori nabe 1 portion 2,480 yen The fragrantly cooked offal and fresh vegetables are intertwined with the special sauce, creating a deep richness and flavor that spreads throughout your mouth. The sharpness and richness of the soy sauce base and the mellowness and depth of the miso base are both outstandingly well-made. 　　 The addition of gochujang gives it a spiciness, and the change in flavor as you eat is another appealing point. The umami of the ingredients soaked in the special sauce stands out, and it goes great with beer or highballs. 　　 The Chinese noodles (+380 yen) we chose as the final dish absorbed the umami of the soup to the fullest, creating an exquisite balance with their chewy texture. It was a blissful dish that we could enjoy until the last bite without getting bored. 　　 There is a wide selection of alcohol that goes well with the food, including sake and premium highballs carefully selected by a sake sommelier, and the calm, Japanese-modern space is recommended for special occasion dinners and business entertainment. ───────────── ▼ Gyu-nabe and Soba Nobu Kuroda Building No. 2, 7-6-6 Fukushima, Fukushima-ku, Osaka Reservations accepted Business hours: 11:30-14:30, 17:00-23:00/Saturdays, Sundays, and holidays 17:00-23:00 Closed: Irregularly Access: 1 minute walk from JR Fukushima Station ────────────── #Absolutely free trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Osaka Chiritori nabe #Osaka dinner #Osaka trip #Osaka sightseeing

☕️《Osaka/Ebie》 A charming café where you can read books, reflect, and enjoy a peaceful time. Many visitors seem to come seeking tranquility, so I highly recommend visiting alone ☺️✨ (Of course, coming with a friend is fine too, and conversations are okay as long as they’re not too loud.) If you visit around 4:30 PM, close to closing time, it’s usually easier to get a seat 🙌 The regularly changing parfait menu is tempting, but I opted for a simple combination of scones and iced tea ☕️ The atmosphere is great◎ Definitely coming back ☺️ —————————— ✔︎ awaiya books Address | 2-7-22 Ebie, Fukushima-ku Open | 1:00 PM – 5:30 PM Closed | Irregular holidays Access | 9-minute walk from JR "Ebie" Station

🍩《Osaka/Fukushima》 Located in a shopping street in Fukushima, there's a delightful donut shop for takeout 🍩✨ As you step inside, you'll find books displayed on both sides, and right in front of you is an adorable product counter. The atmosphere is absolutely charming and cozy 😍✨ Initially, I thought it was just a donut shop, but it turns out to be a place for both books and donuts ☺️ The books on display include paperback novels and stylish foreign books that could double as interior decor 📕✨ I tried the sugar donut 🙌. On my way to the station, I sat down and took a bite 🍩. The fluffy texture and subtle sweetness were simply irresistible 😍. It was delicious! They also had limited-edition donuts and round donuts served in cups 🥰 This shop had such a unique and stylish vibe 🤭✨ —————————— ✔︎ City Lights: Donuts Address | 2-6-20 Sagisu, Fukushima-ku, Osaka City Open | 11:30 AM – 6:00 PM Closed | Wednesdays, 1st & 3rd Tuesdays Access | 10-minute walk from JR "Fukushima" Station

A restaurant where you can enjoy creative Japanese cuisine made with seasonal ingredients and premium sake. 🥢 Fish and Brewed Sake Osaka Fukushima Uogin 📍 Osaka Fukushima (3-minute walk from JR Fukushima Station) This time, I ordered: ・Omakase Course (6600 yen) This is a special course available only at the Fukushima location, changing seasonally and offered exclusively for the day. It consists of six dishes: three appetizers, sashimi, an intermediate dish, grilled dish, fried dish, and simmered dish, all to be savored slowly with sake. Here’s what was served on this day: ・Appetizers (3 types) A plate of lightly smoked bonito with snow peas and mitsuba topped with miso mayonnaise—aromatic yet gentle in flavor. The mugwort steamed bread was fluffy and chewy, with a subtle fragrance that was irresistible. The Kaga cucumber and sakura shrimp in ginger jelly had a delightful texture and aroma, perfectly capturing the essence of the season.✨️ ・Sashimi A trio of tuna, grunt, and barracuda. Each piece was thickly sliced, with the barracuda’s skin seared for a smoky finish—truly memorable! The sashimi was tender and showcased meticulous knife skills.💕 ・Intermediate Dish Chilled chawanmushi with clams and green peas. The large clams provided a satisfying bite, and the dish was topped with sea urchin for a luxurious touch. The cool texture made it perfect for the upcoming season.💗 ・Grilled Dish Teriyaki Spanish mackerel. The thick, meaty fish was coated in a sweet and savory sauce that made you crave rice. The accompanying oven-baked new cabbage and spring onions were sweet and flavorful, enhancing the dish.☺️ ・Fried Dish Tempura of young ayu and spring mountain vegetables. Featuring seasonal ingredients like butterbur sprouts and fiddlehead ferns, the young ayu was tender enough to eat whole, head and all. A dish that truly evoked the season.🌱 ・Simmered Dish Abalone and seasonal vegetables in a kudzu-thickened broth. The abalone was tender with a pleasant chew, complemented by plenty of vegetables like beans and asparagus. The thickened dashi broth gently enveloped the ingredients, offering a comforting flavor that warmed the soul.🥰 Each dish was beautifully presented and meticulously prepared, designed to be enjoyed leisurely with sake. For an additional 800 yen, you can add a mini chirashi sushi or dessert (seasonal fruit and ice cream) to complete the meal. This extra touch makes the experience even more delightful.💡 ✍️ The interior is quiet and serene, with table seating and private rooms, creating a clean and comfortable atmosphere. It’s a perfect space to enjoy a relaxed meal. I’d love to visit again in a different season. . . . . 📌 7-7-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture, YUAN 1F ⏱ 17:00-22:30 🗓 Closed on Sundays and holidays . . . .

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shin-Fukushima "Sumi Ebisu" A hideaway with a premium charcoal grilling space -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 2 minutes walk from JR Tozai Line/Hanshin Shin-Fukushima Station. A restaurant that opened on April 8, 2025, specializing in charcoal grilling of pork, duck, and vegetables. You can enjoy authentic charcoal grilling in a calm, hideaway atmosphere. 　　 We use domestic ingredients and exquisitely grill "yakiton", "domestic duck", and "seasonal vegetables". You can also enjoy the live feeling of charcoal grilling right in front of you. In addition, we have a selection of fine alcohol that is perfect for bar use, such as domestic whiskey and seasonal local sake. 　　 ▼ Chamiton Yakiton Skewers ・Kashira 280 yen ・Nodobue 260 yen ・Pork Toro 300 yen ・Tsukune with sauce 350 yen The kashira is chewy and full of flavor, while Nodobue has a unique texture and richness. The pork toro has an exquisite sweetness of fat, and the tsukune has a rich sauce flavor. The charcoal-grilled aroma of the charcoal grilled dishes will whet your appetite. 　　 ・Domestic charcoal-grilled roast duck 2,000 yen The fragrantly grilled Omi duck is moist and tender, and the rich flavor spreads the more you chew it. The sweetness of the fat and the aroma of the charcoal are in perfect harmony, creating a simple yet deep flavor. 　　 ・Salad Vitamin Garden 1,200 yen This salad, full of colorful vegetables, has a crunchy texture and refreshing flavor. A healthy dish that highlights the freshness of the ingredients and the dressing is well balanced. ・Grilled liver steak 1,000 yen The grilled liver is crisp on the outside and sticky and rich inside. It has no unpleasant odor and has a strong flavor, making it a great match for wine and sake. ・Vegetable skewers: Selected shiitake mushrooms 350 yen ・Creative sukiyaki skewers 400 yen ・Creative yam and pork belly skewers 350 yen The selected shiitake mushrooms are thick and have a strong charcoal-grilled aroma, while the sukiyaki skewers have a luxurious taste with a sweet and spicy flavor and rich yolk. The yam and pork belly skewers are a perfect combination of crisp yam and pork flavor, allowing you to enjoy a balance of texture and flavor. 　　 ・Freshly cooked rice 1,200 yen The deep flavor of the fish bones permeates the dish, and the aroma of the mushrooms and the crispness of the bamboo shoots are in perfect harmony. The plump rice absorbs the flavor of the ingredients, and the more you chew, the more the flavor spreads. A simple yet luxurious dish. ・Dessert Ice cream with something on top... 800 yen The smoothness of the rich vanilla ice cream and the freshness of the refreshing watermelon sorbet create an exquisite contrast. The sweet and sour strawberry sauce enhances the overall flavor in a gorgeous way. A simple yet luxurious dessert that highlights the quality of the ingredients. The interior of the restaurant is like a calm hideaway, with the warmth of the charcoal fire and the sophisticated Japanese style. The moderate lighting and the warmth of the wood are in harmony, creating an atmosphere where you can enjoy a leisurely meal. It is perfect for dates, conversations with friends, and even for quietly enjoying a meal by yourself. You can spend a luxurious time savoring seasonal ingredients and fine sake. ────────────── ▼ Sumi Ebisu 2F Yamasa Building, 2-7-15 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations accepted: 06-4256-8864 Business hours: 18:00-00:00, Fridays and Saturdays 18:00-3:00 Closed: Irregularly Access: 2-minute walk from JR Tozai Line/Hanshin Shin-Fukushima Station ───────────── #EnjoyJapan#OsakaFukushimaGourmet #OsakaFukushimaDinner #OsakaFukushimaCharcoalGrilling #OsakaGourmet #OsakaDinner #OsakaCharcoalGrilling #OsakaYakiton #OsakaIzakaya #OsakaTrip

📍Address - 5 Chome-11-2 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan. 🏖Ambiance/Facilities - Local & Vibrant 💡Highlights - Great Food 💵Avg. Price per Person - 50USD ⭐️Rating - 4/4 Motsu no Sekichan in Osaka’s Fukushima district is a hidden gem for yakiniku enthusiasts. Their marinated kalbi, priced at just ¥699, is a standout—succulent A5 Wagyu short ribs grilled over charcoal, delivering a rich, smoky flavor that's hard to beat. The spicy hormone, known as "Techan," offers a sweet and spicy kick that pairs perfectly with freshly cooked rice. Speaking of rice, they prepare it to order, taking 40 minutes to ensure it's hot and fluffy, making it an ideal companion to the grilled meats. The thick-cut beef tongue is another highlight, tender and flavorful, providing a satisfying bite. With spacious sunken seating and a welcoming atmosphere, it's perfect for both solo diners and groups. #travel #familytravel #localfood #osakatrip #yakiniku

I went there to eat soba noodles after drinking! The small shop had a relaxing atmosphere, and the soba noodles were chewy and delicious✨ The tempura was crispy and went perfectly with the soba👍️ [Name] Soba Sankaku x Battera Rock Fukushima Store [Address] 5-12-9 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 553-0003 #0 yen trip #Osaka gourmet

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Sushi Rindo" A hideaway where you can enjoy the finest Edomae sushi -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 7-minute walk from JR Fukushima Station. A hideaway where you can enjoy Edomae sushi made with the craftsmanship of a master in a calm space away from the hustle and bustle of the city. The carefully selected rice is made with red vinegar and sushi vinegar, creating an exquisite harmony with the toppings. The dishes served are mainly omakase courses that make use of seasonal ingredients, and you can enjoy seafood from all seasons. The most popular dishes are the sea urchin nigiri, which is characterized by its rich sweetness, and the plump conger eel nigiri, both of which are masterpieces that are full of the chef's attention to detail. 　　 ▼Omakase course 15,000 yen ・Raw oysters from Aio, Hyogo ・First bonito with vinegared yolk ・Boiled seashells in salt ・Firefly squid from Toyama ・Grilled black rockfish with rape blossom cheese ・Yellowtail ・Squid ・Red snapper ・Filefish ・Otoro ・Spanish mackerel ・Pickled red meat ・Gizzard shad ・Sea urchin ・Horse mackerel ・Boiled conger eel ・Burdock pickled ginger 　　 ・Cherry salmon thick roll ・Red clam soup 　　 The omakase course at "Sushi Ryuto" was a luxurious dish that made the most of seasonal ingredients. The raw oysters from Aio, Hyogo had a rich flavor, and the first bonito with vinegared yolk had a refreshing acidity that was exquisite. The salt-boiled seashells had a pleasant crunchy texture, and the firefly squid from Toyama was a masterpiece that spread sweetness and the scent of the sea. The grilled black rockfish with rape blossoms and cheese harmonizes the bittersweetness of the rape blossoms with the fragrant aroma of the cheese, giving a sense of the season. All of the nigiri sushi is a masterpiece that shows off the craftsmanship of the chef. The fatty otoro stands out with its rich sweetness, while the sea urchin has a creamy, full-bodied flavor. The boiled conger eel is plump and has an impressive texture that melts in your mouth. The cherry salmon thick roll has an excellent balance of moistness and acidity, and the red miso soup with clams at the end enriches the aftertaste of the meal. The interior of the restaurant is a calm space with a plain wood L-shaped counter and a total of nine seats. The luxurious atmosphere allows you to enjoy the craftsmanship of the chefs up close. Reservations are required, and lunch and dinner courses are available, making it a versatile restaurant that can be used for a wide range of purposes, from celebrating special occasions to business entertainment. 　　 ───────────── ▼ Sushi Ryujin 2-3-23 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations only Business hours: 12:00-14:00, 17:00-23:00 Closed: Sundays Access: 7 minutes walk from JR Fukushima Station ───────────── #0 yen trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Osaka sushi #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shin-Fukushima "Gray Romance" Luxury seasonal dining around the hearth -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 7-minute walk from Fukushima Station on the JR Loop Line, this restaurant is a hideaway Japanese space renovated from an old house, where you can enjoy primitive grilling and irori kaiseki cuisine using seasonal ingredients while sitting around the hearth. 　　 Enjoy seasonal dishes while enjoying primitive grilling cooked by hand in the warmth of the hearth. At the end, seasonal rice cooked over the hearth awaits, offering a luxurious course that allows you to experience the four seasons with all five senses. ▼Genshiyaki 5,500 yen course ・Spinach and Shirasu salad ・Bonito ponzu sauce ・Boiled young bamboo shoots ・6 types of Genshiyaki Asparagus wrapped in pork Shiitake mushrooms Tajima chicken Pecoros Konnyaku dengaku Gohei mochi Coho salmon and salmon roe in iron pot rice (with broth) Yuzu sorbet The 6 types of Genshiyaki, which can be enjoyed while surrounded by the warmth of the hearth, bring out the maximum flavor of the ingredients, and each dish is cooked to perfection. The asparagus wrapped in pork allows you to enjoy the juiciness of the meat and the crunchiness of the asparagus, while the shiitake mushrooms have a deep fragrance and rich flavor. The plump Tajima chicken has a texture that melts in your mouth, and the sweetness of the pecoros stands out. The konnyaku dengaku had a good balance of rich miso and chewy konnyaku, and the gohei mochi was delicious with its fragrant charcoal aroma and sweet and spicy sauce. The silver salmon and salmon roe rice in an iron pot at the end of the meal was further enhanced by the dashi broth, and the salmon fat and popping texture of the salmon roe created a blissful moment. All the dishes were a course that allowed us to fully enjoy the pleasure of cooking on a hearth, and we enjoyed a heartwarming dining experience. ───────────── ▼ Gray Romance 3-7-24 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations accepted Hours: 18:00-22:00 Closed: Sundays Access: 7 minutes walk from Fukushima Station on the JR Loop Line ───────────── #0 yen trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Irori experience #Primitive grilling #Osaka trip