https://bh.trip.com/moments/detail/central-2035654-133066614?locale=en-BH
WincyholicHong Kong, China
levelIconExpert traveler

Michelin-level Modern French Brunch in Central

A Parisian-inspired restaurant 🇫🇷 that exudes romance and elegance. Operated by former Michelin-starred French chef Franckelie Laloum and Michael Larkin, the restaurant is named after the duo. It showcases a modern French culinary style, reinterpreted with simplicity, professionalism, and creative techniques. The restaurant boasts a charming ambiance, combining a semi-open bar layout that offers a relaxed vibe while maintaining the sophistication and refinement of French cuisine. You can truly feel the allure of French charm here. Recently, they launched a brand-new Brunch Menu, which is definitely worth a try ❤️. 【SHARING BRUNCH MENU】 $528 p.p. 🔸Sour Dough w/ Butter Start with their homemade sourdough bread, freshly baked with a crispy crust and soft interior. 🔸SERIOLE Citrus-marinated hamachi, dill oil The hamachi is tender and glossy, enhanced by a refreshing citrus sauce—an excellent summer appetizer. 🔸LANGOUSTINE Langoustine, avocado, celery, lettuce, cucumber, cocktail sauce Norwegian langoustine, also known as small lobster 🦞, offers sweet and bouncy meat. Paired with fresh vegetables and a special cocktail sauce, it’s absolutely delicious. 🔸OMELETTE Soufflée, Alplage Gruyere cheese A soufflé-style omelette with an airy texture that’s incredibly soft and fluffy 😍! Filled with rich cheesy and milky flavors, it’s surprisingly delightful ❤️. 🔸POULET JAUNE (SHARING MAIN) The famous roasted chicken, Koshihikari rice Featuring a whole yellow butter chicken 🐥, smoked and roasted to perfection with golden crispy skin 💛 and tender meat. The rice absorbs the chicken’s essence, making it fragrant and slightly sticky—absolutely loved it! 🔸DESSERTS PATISSERIE Homemade pastry selection, each one exquisitely crafted and delicious. 🍸Cocktails $138-198 each, cheerssss ×××[LALA]××× © Shop D-E, G/F, Central Tower, 23-29 D’Aguilar Street, Central .
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Posted: Jun 17, 2025
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The restaurant moved to the 24th floor, the view is more spacious and open, day and night give a different feeling - located in Central Lan Kwai Fong location, with views and food more service, dinner per person is only about $ 500 - may be a good choice for birthday / date ~ See U Tmoz $48 This sweet mushroom is fried with Sichuan chili powder and porcini mushroom powder. It is very crispy and fragrant~~ 生蚝清酒镜头 @$88 ($176) A mouthful of oysters with sake, smooth mouthfeel, without losing good freshness ~ Bang Bang Shrimp $68 A long spring roll is wrapped with fresh shrimp meat, which is fresh and crispy. It is very appetizing with special chili sauce and mayonnaise Roasted Bone Marrow $128 Toasted bone marrow oily, seasoned with pink pepper and oil-soaked garlic, and served with crispy sour dough toast Sticky Eggplant $98 The eggplant is fried and tender, and becomes rich with fresh sauce, with a little spicy flavor Striploin 7os $358 This piece of broiler is the loin part of the beef. The meat is tender and chewy, with moderate fat and rich meat flavour Scorched Broccolini $88 The broccoli seedlings are tender and stalk-free, and then grilled to add a slightly charred aroma It turns out that pairing with slacha sauce and romaine sauce is so flavorful ~ 📍Porterhouse (Hong Kong) @porterhouse_lkf 24/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central, Hong Kong Tel: +852 2522 6366 #lkfhk #porterhouse #brunch #California Building #central #Central Food

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