Waxed Meat Aroma x Golden Crispy Rice Crust

Hot claypot rice isn't just for winter! Even on a scorching day with temperatures over 30 degrees, if you crave it, go for it. Today, I visited a restaurant in Jordan with friends—Yik Siu Sheung, known for their signature dishes: ✨ Cantonese-style waxed meat claypot rice Featuring Chinese sausage, cured meat, or cured duck, the dish is rich in oil and infused with the sweet wine and sauce flavors typical of Cantonese cuisine. The sausage, with a perfect 70/30 lean-to-fat ratio, releases its oils and flavors during the simmering process, blending into the rice grains. The result is fragrant, slightly smoky rice with a harmonious balance of sweet and savory layers. The contrast between the crispy golden rice crust at the bottom and the soft, fluffy rice on top is simply delightful 😋 ✨ Satay beef This traditional dish combines tender beef stir-fried with bell peppers, onions, and a rich satay sauce. The vibrant colors and the beef's soft texture make it a perfect pairing with rice. ✨ Scallop broth with baby bok choy The baby bok choy is braised until tender, absorbing the essence of the scallop and dried shrimp broth. It's light yet flavorful, making it an ideal dish for summer. 📍 Yik Siu Sheung Waxed Meat Claypot Rice (Jordan) Shop 2-4, G/F, 22-24 Man Wai Street, Jordan