Langham Place King’s Duck Bistro｜A Must-Try for On-Site Sliced Peking Duck with Supreme Flavor

Step into King’s Duck Bistro at Langham Place, Mong Kok, and you’ll be immediately captivated by its modern Chinese design. With high ceilings and a red-and-black color scheme, the ambiance is both stylish and impressive. Specializing in "must-try Peking Duck," this is a dining experience you won’t want to miss! 🔥 🦆 Peking Duck $188 (Half Duck) The duck skin is sliced on-site, crispy yet not greasy, and served with warm pancakes, cucumber, scallions, and sweet bean sauce. Each bite is incredibly satisfying! The skin is slightly crispy, and the duck meat remains juicy, making it a great value for money. Plus, the duck bones can be used to make a soup, offering a two-in-one dining experience that’s both practical and delicious! 🥩 Cumin Lamb Rolls The outer layer is crispy and textured, while the inside is filled with fragrant cumin lamb and purple onions. The lamb flavor isn’t overpowering, and the filling is generously meaty—quite a pleasant surprise! 🍖 Black Vinegar Pork Ribs This dish is a feast for the senses! The ribs are fried to perfection—crispy on the outside and tender on the inside. The black vinegar sauce is sweet and tangy, topped with osmanthus flowers for an extra touch of elegance, enhancing both the visual and taste appeal. 🍵 Atmosphere & Service The restaurant is clean and brightly lit, with well-spaced seating that’s not too cramped, making it ideal for dates or family gatherings. The staff are polite, and the dishes are served promptly. 💬 Overall, King’s Duck Bistro offers great value, a pleasant atmosphere, and is highly recommended! It’s especially perfect for those looking for Chinese cuisine with a modern twist. 📍 King’s Duck Bistro (Langham Place, Mong Kok) 🕐 Opening Hours: Noon to Evening 💰 Recommended Dishes: Peking Duck, Cumin Lamb Rolls, Black Vinegar Pork Ribs 📍 Address: Inside Langham Place, Mong Kok (Upper Levels of the Mall)