Soho Fine Chinese Cuisine

1935 (Central) 19/F, M88 Wellington Place, 2-8 Wellington Street, Central The restaurant's design seamlessly blends modern and traditional elements, creating a rich cultural ambiance as soon as you step in. Appetizers Scallop, Egg White, and Winter Melon Soup ($95) This soup is light yet flavorful, with the freshness of scallops perfectly complementing the smooth texture of winter melon. The airy egg white adds an elegant touch to the dish. Thousand-Year Tofu ($85) Enhanced with a unique Sichuan pepper sauce, this dish offers a spicy and aromatic layer. The delicate tofu pairs beautifully with the rich flavor of salted duck egg, leaving a lasting impression. Main Courses Crispy Duck ($195) and Ginger Honey Beef ($195) The crispy duck features a crunchy skin and tender meat, delivering delightful surprises with every bite. The ginger honey beef strikes a perfect balance between sweet and spicy, with the tender beef and aromatic ginger creating a mouthwatering combination. White Cloud Mustard Shrimp Balls ($240) These shrimp balls are crispy on the outside and tender on the inside, paired with a homemade mustard sauce that adds a unique flavor, making it a must-try. Desserts Ice Cream (Huadiao Plum) and Ice Cream (Chinese Liquor Spicy Chocolate) Each bite is full of surprises, especially the Huadiao plum combination, which is refreshing with a subtle sweet and sour note, perfect for whetting the appetite. The Brown Sugar Glutinous Rice Cake ($75) is a perfect blend of tradition and modernity, offering a soft texture and a sweetness that is not overwhelming.