Dalian Hot Pot Guide: Gaoxin Wanda Has the Perfect Answer

Discover This Amazing Inner Mongolian Hot Pot in Dalian‼️ Transported to the Grasslands in an Instant🌿 Struck gold, friends! Hidden downstairs at Dalian Gaoxin Wanda is an authentic Inner Mongolian hot pot spot. The combo of copper pot + grilled skewers instantly blew my mind🤩 🍲 Erdun Traditional Hot Pot & Whole Roast Lamb (Gaoxin Wanda Branch) 📍 Wanda Plaza, Building 3, Gaoxin District (Opposite Starbucks) ⏰ 10:00 AM - 2:00 AM the next day 💰 Around ¥100 per person [Tiptop] Their beef and lamb are out of this world! Each slice is paper-thin but holds together perfectly after cooking, with a genuine taste of Inner Mongolian grassland lamb. Must-tries: ✨ Freshly Sliced Lamb: Sticks to the plate—super fresh! ✨ Grassland Lamb Skewers: Perfect fat-to-lean ratio, generously spiced with cumin ✨ Handmade Yogurt: A must-order for cutting through the richness! The space is bright and spacious—unlike your typical hot pot joint[Sunrise]. With ample seating, it’s great for family gatherings[Skier]. The copper pot gives off classic Beijing vibes, and the sauce station offers 20+ condiments to mix and match. Best part? No lingering hot pot smell afterward! Even the restroom is stocked with deodorizing spray—attention to detail💯 Pro tip: Avoid peak hours to skip the line. Food comes lightning-fast! For two, three meat plates + yogurt are plenty—portions are generous. Just a heads-up: The staff is *too* attentive[Headache] (maybe a manager thing?). They hover constantly—clearing plates, checking in—which can feel intrusive. If needed, customers will speak up; no need to hover.