Thai fusion cafe in Penang

#penangspots At Skiff Thai Café, their Pad Kra Pao is a minimalist yet flavorful dish featuring stir‑fried minced meat—typically chicken or pork—tossed with fiery chilies, garlic, and fragrant holy basil. Though not highlighted in early reviews, this classic Thai basil stir‑fry aligns well with Skiff’s focus on bold, authentic flavors within its compact Thai menu . The portion may be modest compared to more casual outlets, but each bite delivers concentrated spice and herbaceous depth. Paired with jasmine rice and optionally topped with a runny kai dao (fried egg), it’s a comforting, punchy dish that fits Skiff’s fusion‑inspired yet grounded Thai identity.