Numbing and spicy cuisine in Penang- for the spicy lovers

#penangspots Had an authentic Hunan cuisine for lunch in Penang! At Qi Fan Ge, the mala diced chicken (辣子鸡丁) is a fiery Hunan classic: bite‑sized chicken cubes stir‑fried with dried chillies, Sichuan peppercorns, garlic and spring onions. The result is a fragrant, tongue‑numbing dish—crispy outside yet tender within—delivering bold, aromatic heat that fans of spicy Chinese cuisine will relish. Qi Fan Ge specializes in seafood dishes seasoned with Hunan‑style mala spice. Expect grilled fish richly coated with chilli‑pepper spice, smoking aromatic oil and a numbing kick—the kind of seafood dish typical in Hunan restaurants in Penang