Iconic and classic pastries in Penang

#penangspots Located in a charming early‑20th‑century bungalow at 216 Jalan Macalister, Ghee Hiang is Penang’s heritage bakery and sesame‑oil distiller established in 1856. Its spacious outlet, complete with ample parking, showcases daily‑baked Fujian-style pastries like signature tau sar pneah, sesame crisps, beh teh saw, and almond cookies—plus a selection of bottled sesame oil, coffee, and tea blends  . The atmosphere is nostalgic and inviting, ideal for browsing gifts or enjoying tea‑time snacks. With over 160 years of history and an iconic prominence in Penang’s culinary heritage, Ghee Hiang remains a go‑to destination for locals and tourists alike