Mong Kok, Hong Kong | New menu launched after ten years of opening

To celebrate its tenth anniversary, the restaurant has launched a new menu! Lunch starts from $50, and main dishes start from $78, allowing you to enjoy delicious food and a comfortable environment in the bustling city. The new dish is lobster soup with crab meat and pan-fried scallop pasta. The pasta is refreshing, paired with rich lobster sauce and rich crab meat, especially the ink pasta, which adds a layer of flavor. The American Angus ribeye is charred on the outside and tender on the inside, and paired with chunky fries, it’s satisfying. The foie gras toast is crispy on the outside and soft on the inside, and tastes delicious. For dessert, the ramisu waffles and cheese ice cream croissants tasted great! 📍Amico 1890 Ground Floor, No. 24 Sai Yee Street, Mong Kok #amico1890 #Mong KokFood