Retro Elegance at The Verandah Restaurant

The classic Verandah Restaurant is undoubtedly a perfect spot for romantic dates or gatherings with friends 💗. The retro and elegant interior exudes charm, and with the stunning view of Repulse Bay through the windows, you'll be captivated by the ambiance even before the meal begins! For the evening, we opted for the brand-new Summer Tasting Menu, which includes an appetizer platter, main courses, and desserts 👍🏼. The dishes were of high quality and delicious, complemented by attentive service—overall, a very satisfying experience. 🌟 TASTING PLATTER A platter of five appetizers 💗, each served on a silver plate, adding a sense of ceremony and surprise! The mini lobster roll 🦞 featured tender and flavorful lobster meat with a tangy and appetizing sauce. The Iberico ham croquettes were crispy on the outside and soft inside, with a rich, savory aroma. The small green peppers sprinkled with Parmesan cheese offered a sweet yet slightly bitter taste with a cheesy flavor—absolutely delightful 👍🏼. The egg filled with tuna mousse and topped with salmon roe 🥚 was visually stunning and had a creamy, fresh taste 💗. The tomato, basil, and avocado tart was a refreshing surprise—perfectly appetizing. 🌟 CARABINEROS RED PRAWN RISOTTO A flavorful Spanish red prawn risotto, with each grain of rice infused with the rich essence of prawn roe. The texture was just right 💗, and the red prawn was plump, sweet, and tender—truly memorable. 🌟 SHORT RIB AND FOIE GRAS The slow-cooked short rib was incredibly tender and juicy 👍🏼, paired with melt-in-your-mouth foie gras that was rich and creamy 💗. A meat lover's delight. 🌟 BAKED ALASKA The signature dessert "Baked Alaska" was flambéed at the table 🔥, creating a visually stunning moment. The combination of warm and cold, with a hint of alcohol, was smooth and delightful. 🌟 TIRAMISU A traditional classic served in a small bowl, topped with a generous dusting of cocoa powder 👍🏼. Each bite was filled with the aroma of coffee and the creamy texture of mascarpone. 🌟 THE HONGKONG AND SHANGHAI ROSE A cocktail based on white rum 💗, topped with a thick, creamy foam 😊. Each sip was creamy with a fragrant blend of rose and lychee, making it easy to drink. Garnished with rose petals, it added a touch of romance. 🌟 RIVIERA OF THE ORIENT A non-alcoholic mocktail with a hint of rosemary 🍹, combined with pink grapefruit, lemon, and agave syrup. The balance of sweet and sour was just right, making it refreshing and appetizing. 📍 The Verandah Restaurant Ground Floor, 109 Repulse Bay Road, Repulse Bay