🌟 Poppy｜Recommendation of a hidden Spanish fusion shop in Sheung Wan💛

🩵Poppy, located on Upper Station Street in Sheung Wan, is a low-key but popular Mediterranean-style shop run by Ronald, the former chef of Pica Pica. It specializes in traditional Spanish dishes with Asian flavors. 🏖️Environment/Facilities: The restaurant is decorated in an industrial style, with cement walls and an open kitchen. The atmosphere is stylish and warm, suitable for couples to date or a few close friends to dine together. 😆 🍽️ Must-try dishes: 🤍: Sourdough with Smoked Kani Miso Butter: The crab miso butter is salty and fragrant, the bread is super delicious, freshly made hot and spicy, and the sauce is unforgettable. 🤍: Duck Rice with Foie Gras & Plum: It is made on demand and needs to wait for about 30 minutes. The duck fat is fragrant, the foie gras melts in the mouth, and the plum sauce balances the greasiness, with rich layers. 🤍: Beef Tenderloin with Sweet Potato & Maitake: The beef tenderloin is tender and smooth, served with sweet mashed potatoes and maitake mushrooms, rich in flavor and moderate in portion. 🚇 Transportation: MTR Sheung Wan Station Exit A2, about 7 minutes walk to the destination 📍Address: G/F, 16 Sheung Wan Police Station 🕒 Business hours: Monday, Wednesday to Sunday: 12:00–15:00; 17:00–22:00 Tuesday: Closed Order cut-off time: 14:15 & 21:15 💰 Average consumption per person: HK$350–400, casual fine dining, high cost-effective 📱 Reservation method: • It is recommended to make an appointment one to two weeks in advance, especially on weekends when the evening market is very likely to be full You can call: 9856 3805 for inquiries or reservations The restaurant has limited space, so walk-in opportunities are rare ✨ Poppy is a hidden shop worth revisiting. Whether it is for birthdays, dates or to try new Spanish cuisine, it is not to be missed. 💞 #Hong Kong Check-in #Hong Kong Food #Hidden Shop in Sheung Wan