【🍴Kowloon Bay Amoy Grand "Acheng Goose Meat"】Sugar-smoked goose legs bursting with juice + hidden ways to eat 💯

【🍴Kowloon Bay Aota "A-Cheng Goose Meat"] Sugar-smoked goose legs burst with juice + hidden eating method💯 📣 Foreword: Taiwan street food live! "Ah Cheng Goose Meat" has finally arrived at Aota Mall! Grab your friends to meet this Michelin-level contestant! From the decoration to the ingredients, all directly from Taiwan, even the special recycled sugar smoker is imported. Is it worth the queue? Let's break it down with you one by one 👇 🦢 Town shop duo: smoked goose vs white stewed goose 1. Smoked Goose (must order signature 🔥) You can smell caramel smoky as soon as it arrives on the table! The goose skin shines with amber luster, the master's knife skills are excellent - the skin is thin to translucent, but the meat layer is thick 😍 Bite down to touch the crispy sugar-smoked crust, then the goose fat "squeak" burst out, the meat is tender, and slightly elastic! The most surprising thing is that the seams of the bones are filled with smoked fragrance, with the store's secret chili sauce (🌶️ spicy enough), you can't stop eating! 2. White stewed goose (second half) You thought it was ordinary pickle? Big mistake! The Taiwanese version is actually "salted goose", freshly soaked with simple ingredients such as salt, rice wine and water every day to soak fresh and sweet goose meat 🍶 🍖 Visceral control orgy! 7 kinds of dim sum, each with its own characteristics Stewed Goose Powder Liver: Like mousse sliding into the throat, with Chinese herbal stuffed flavor + goose oil double attack Butterfly flower: the tendons are crisper than pork ears, the fascia part is particularly chewy, stewed until even the texture is seasoned Stewed goose intestine: crispness 10/10, with rich stuffed flavor Stuffed goose egg: the stewed sauce penetrates every inch of the egg white, and the egg yolk is fluffy 🌶️ Hot new product: spicy stinky tofu It’s completely different from the night market fried stinky tofu! Taiwan directly imported raw stinky tofu with spicy soup slowly simmered, bite open the honeycomb stomata burst out boiling juice 💦 mild smell but after strong numb fragrance, match pickled cabbage eat super on the head! The soup should be praised - made with goose bone + 10 kinds of spices, it tastes sweet and sweet😋 🍯 Refreshing choice: Honey Grapefruit White Bitter Melon (Hong Kong Exclusive Edition) Afraid of Taiwanese food being too heavy? This cool white bitter melon is an absolute surprise! 👏 The master sliced the bitter melon to paper thin, chilled and poured Korean honey grapefruit sauce, fresh and refreshing! Refreshing than ordinary pickled carrots, certified as a detoxifying artifact! 🍚 Supporting King: Goose Oil Bibimbap It looks ordinary, but it tastes full of warm goose oil aroma. The rice grains are distinct and sticky, and the taste level is simple but rich💛 🥣 Health-preserving soup PK battle ✅ Herbal goose paw soup: presents the freshness of goose bones and the warmth of herbs! The aroma of marshmallow is prominent, which warms the whole body and comforts the stomach and intestines after drinking ✅ Yam Goose Bone Soup: Milky white soup releases natural freshness, delicate taste, overall refreshing flavor 🍺 Must-order wine-flavored cold plate: Hua-diao drunk bacon The fresh bacon absorbs the essence of aged flower wine, the bite is bouncy with the sweetness of Chinese gooseberry, and the wine is rich and fragrant. It is definitely worth the price! ✨ Summary: The quality of smoked goose and stewed food is comparable to the Taiwanese shop, it is recommended that 3-4 people share a variety of dishes. Avoid the weekend crowds after 6pm and the wait will be much faster! 🚪 Ah Cheng Goose Meat 📍Aota Mall Store: Shop G254, G/F, Aota Mall Phase 2, 77 Niu Tau Kok Road, Kowloon Bay Exit B of Kowloon Bay MTR Station 📍Eastwood City Store: Shop 603, 6/F, Eastwood City, 18-20 Da Tung Road, Tung Chung, Lantau, Hong Kong (opening soon) 📍Pacific Place Store: Shop 003-004, G/F, Pacific Place Centre, 18 Pacific Place Road, Pacific Place, Hong Kong (opening soon) #HongKongfood #Taiwan street food #goose meat lovers must receive 🦢🔥