[Kumejima] Sugarcane picking experience! Experience the beginnings of brown sugar firsthand 🌿✂️

#EnjoyJapan This is the sugarcane that is used to make brown sugar! The experience of picking the cane with my own hands was more fun than I imagined. The feeling and smell of the cane as I harvested it made me feel closer to nature, and it deepened my memories of the trip. Next, I plan to try squeezing the cane to make brown sugar, so please look forward to that too! Basic information: • Experience name: Kumejima sugarcane harvesting & brown sugar making experience (reservation required) • Location: Experience farms and farms on Kumejima • Period: Limited to the sugarcane harvest season from winter to spring • Duration: Approximately 1.5 to 2 hours • Points: A valuable program where you can experience everything from harvesting sugarcane to making brown sugar English translation: Title: 【Kumejima】Sugarcane Harvest Experience — Feel the Start of Brown Sugar Making 🌿✂️ Body: Here’s the sugarcane that turns into brown sugar! Cutting it myself was way more fun than I expected. The texture and smell made me feel so close to nature, adding a special touch to my trip memories. Next up, I’ll try pressing the sugarcane juice and making brown sugar — stay tuned! #kumejimaexperience #sugarcaneharvest #brownsugarmaking #natureexperience #FoodEducationExperience #KumejimaTrip #KumejimaAdventure #SugarcaneHarvest #MakeBrownSugar #FarmExperience #OkinawaTrip