[Osaka/Kitashinchi] A beautifully presented course full of seasonal flavors

Niku Kappo Futago offers a monthly course menu with plenty of seasonal ingredients. You can enjoy Wagyu beef dishes made with high-quality, fresh ingredients. This time, I ordered the [Extreme] Omakase Course ~ Premium Wagyu Beef, Seafood, and Seasonal Vegetables ~ (16,500 yen). ⸻ [Appetizer] Wagyu beef vacuum-boiled, needlefish sushi, broad beans, sea bream roe, baby scallops, petal lily root, thick omelet, Numata Japanese It's nice to be able to enjoy a little bit of each flavor✨ The halfbeak sushi is fresh and a cute size that can be eaten in one bite. The Wagyu beef vacuum-boiled with the yolk has an exquisite taste. The baby scallops are served with cute bubu arare, and the broad beans are sweet and exquisite. [Stewed dish] Beef tongue and diamond-shaped mugwort sesame tofu Kogomi, petal angelica, kinome The soft beef tongue melts in your mouth, and the sesame tofu is diamond-shaped to resemble a Hina doll. The petals of the Udo cherry blossoms are also beautiful, making this a dish that is pleasing to the eye. [Charcoal grilled] Wagyu beef sirloin and bamboo shoot teriyaki Butterbur sprouts with new onion sauce The Wagyu beef sirloin is vibrant in appearance and melts in your mouth the moment you put it in your mouth. The fragrant bamboo shoots and the exquisite onion sauce add a nice accent to the flavor. [Palate cleanser] Hand-rolled sushi Wagyu beef, medium fatty tuna, shiso leaves, pickled radish, golden sesame A special feeling as it is rolled and handed to you right in front of you! The combination of crispy seaweed, Wagyu beef, and medium fatty tuna is surprisingly delicious. The crunchy texture of the pickled radish is irresistible. This is the only standard dish that changes every month☺️ I'm happy to be able to eat it every month! [Warm vegetables] Spring radish, uruy, tarana buds, young burdock, Japanese parsley, new potatoes, and arare yuzu The vegetables, soaked in dashi, are carefully cooked one by one and are delicious. The crispy texture of the new potatoes and the fragrant yuzu are exquisite✨ [Fried food] Fillet and minced cutlet sandwich Red wine, mustard, sauce The performance of stamping the bread is also fun! The rare fillet cutlet sandwich looks gorgeous and is so delicious that you'll want to eat it every day [Hot pot] Rib roast shabu-shabu Rape blossoms, butterbur, spring shiitake mushrooms, spicy sesame sauce Kumamoto Kuroge Wagyu Wao is so soft that it melts in your mouth! The special sesame sauce is also delicious and you can enjoy the deep flavor of sesame. The broth was so delicious that I drank it all down to the last drop✨ [Food] Spring cabbage, wagyu beef, and cherry shrimp rice The rice is a blend of three types of rice: Tsukiakari from Nagano Prefecture, Hitomebore from Miyagi Prefecture, and Tsukiakari from Niigata Prefecture. The fragrant rice is an exquisite match of the flavor of cherry shrimp and the umami of wagyu beef. The sweetness of the spring cabbage is irresistible. You can also make onigiri rice balls with the leftover rice to take home, which is a nice service. [Dessert] Strawberry Daifuku-style Sakuramochi Setoka, mint The sweetness of strawberries and the aroma of cherry mochi fill your mouth, making this a perfect dish to end your meal. ⸻ A luxurious course that you'll want to visit on a special day! You can enjoy the cooking performance in front of you at the counter seats, and the taste and appearance are very satisfying✨ I was especially surprised by the high level of the meat dishes! There are also private rooms, so it's recommended for those who want to relax. 📍1F Dojima Linden Building, 1-3-8 Dojima, Kita-ku, Osaka City, Osaka Prefecture ⏱17:00-23:00 🗓Closed on Sundays and public holidays #Niku Kappo Futago #Umeda Gourmet #Kitashinchi Gourmet #Kitashinchi Dinner #0 Yen Trip February 2025