Must-try at Mango Tree Thai Cuisine in Qiantan! Green curry crayfish is amazing

On a hot summer day, craving something sour, spicy, and flavorful to whet the appetite🍃 Discovered this Mango Tree Thai restaurant at Taikoo Li Qiantan that perfectly suits my taste! 🌈Ambience: The dining hall is surrounded by lush greenery🌿, with floor-to-ceiling windows offering views of Taikoo Li streets. The private rooms instantly transport you to Southeast Asia, full of exotic charm~ 🔥Must-try menu items: 🦞Green Curry Crayfish: A magical fusion of Thai and Shanghainese crayfish! The green curry is rich and creamy with a milky aroma! The crayfish meat is springy and flavorful, and the curry sauce is absolutely divine—can't resist ordering a bowl of rice to mix in, so satisfying! 🍲Classic Tom Yum Soup: Sour, sweet, and spicy, it captivates at first sip. The rich flavor lingers, making you crave more! 🐔Pandan Leaf-Wrapped Chicken: The moment you unwrap the leaves, the aroma is intoxicating! The chicken is tender, with a subtle curry flavor infused with the fragrance of pandan leaves~ 🐠Mint and Lemongrass Sea Bass: Sour, sweet, and spicy, it’s a great appetizer. The fish is crispy outside and tender inside, full of aroma~ 🥬Stir-Fried Morning Glory: A must-order veggie dish in Thai cuisine to cleanse the palate and cut through the richness! 🌈Rainbow Sticky Rice: The tri-colored sticky rice is delightfully soft and chewy, paired with mango and coconut milk—both visually stunning and delicious💯 🥂Order a glass of Riesling, a crisp and fruity white wine with balanced acidity. The sweet and sour wine pairs perfectly with Tom Yum soup, cutting through the richness. The chilled taste is perfect for summer, evoking the feeling of a relaxing Southeast Asian getaway. 🏛️Restaurant Name: Mango Tree Thai Cuisine (Taikoo Li Qiantan) 📍Address: Unit S-L4-03, 4th Floor, Stone Zone, Taikoo Li Qiantan, 500 Dongyu Road Shanghai Food Exploration | Trendy Spots | Shanghai Cuisine | Eat & Play | My Food Diary | Weekend Discoveries